Oyster Shot Recipe

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Oyster Shot Recipe

Oysters seem to either be loved or hated based on their texture-and those who dislike them are normally put off by their taste. However, when an oyster is slathered in cocktail sauce and topped with vodka, and is then sipped like a shot, even skeptics might be won over. In case you don’t have enough shot glasses, but want to make these for a party, put the leftover ingredients out, with the oysters in their shells, on ice, so that guests can make their own shooters once they’ve tried the


  • You can add more horseradish to the cocktail sauce or even a dash of your favorite hot sauce to give it more flavor.
  • Bloody Mary mix can be used as an alternative to cocktail sauce, offering an interesting twist on the brunch classic.

Cocktail strength (from 1 to 10 scale)

The strength of Oyster Shot Recipe is 4 out of 10.



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Nutrition (calories per serving)

The estimated calories of Oyster Shot Recipe is 79 per serving.

Preparation time (minutes)

The time it takes to create Oyster Shot Recipe is 5 minutes.


  • shot glass

Ingredients (ML/OZ)

  • 1/2 oz vodka
  • 1 tsp cocktail sauce
  • 1 oyster (raw)

Steps to Make It

  • Put the oyster at the bottom of the shot glass and top it off with cocktail sauce and vodka.
  • Serve and enjoy.

Rate This Recipe

User Review
4.94 (2301 votes)