Flaming Tequila Shot Recipe

* Disclaimer: As an Amazon Associates, we earn commissions from qualifying purchases
Flaming Tequila Shot Recipe

A flaming drink can add a lot of excitement to a party since it has a roaring fire. You can make the Flaming Tequila one of the most popular flaming shots. This flaming shooter is a combination of Añejo tequila, Triple Sec, lime juice, and agave syrup and it looks so insane that you might not see that it is actually for drinking. Either the shot is served as a dropped shot (also known as a bomb), or despite the fact that it’s not the best idea to blow out the flame before dropping one like a shot, some people do it anyway.

Even though the effect is amazing, it’s advisable to take some precautions when smoking and drinking. You could be damaged or even injured if you spill hot drinks or catch your hair or clothes on fire. These situations can not only ruin the party but also result in serious injury.


  • It is not safe to have this drink if you are already drunk or to serve it to someone who is drunk. you are going to make this yourself at home, have it when you are still with it at the beginning of the night.
  • Make sure you have a fire extinguisher on hand. The fastest way to ruin a party is to have a fire that takes off.

Shot Strength

The strength of Flaming Tequila Shot Recipe is 4 out of 10.



  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Shot Nutrition

The estimated calories of Flaming Tequila Shot Recipe is 156 per serving.

Preparation Time

The time it takes to create Flaming Tequila Shot Recipe is 3 minutes.

Required Bar Tools

  • cocktail shaker

Required Glass

  • shot glass

Shot Ingredients (ML/OZ)

  • 3 oz tequila
  • 1 oz lime juice
  • 1 1/2 oz triple sec
  • 1 tsp agave syrup

Steps to Make Flaming Tequila Shot Recipe

  • In a cocktail shaker filled with ice, pour the tequila, triple sec, lime juice and agave syrup. Shake well.
  • Strain the mixture in a shot glass.
  • Ignite the contents of the shot glass for the flaming effect then serve. Enjoy.

Rate This Recipe

User Review
4.96 (1360 votes)