Pickle Jello Shots Recipe

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Pickle Jello Shots Recipe

The ends of pickles are cut off, cut across the length of the pickle, and the pickle is The pickle halves are then filled with a cool mixture of pickle juice, whiskey, and gelatin, and kept in the fridge until the jelly sets. The moment I taste these, they get me hooked. Juicy and full of flavor, they are what I love. What do you think of these? Will you try them?

Cocktail strength (from 1 to 10 scale)

The strength of Pickle Jello Shots Recipe is 5 out of 10.



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Nutrition (calories per serving)

The estimated calories of Pickle Jello Shots Recipe is 145 per serving.

Preparation time (minutes)

The time it takes to create Pickle Jello Shots Recipe is 3 minutes.

Tools needed

  • Saucepan


  • Shot Glass

Ingredients (ML/OZ)

  • 1 1/4 oz. of pickle juice
  • It may need twelve large pickles along with two gelatin packs.
  • 1/2 oz. of whiskey
  • Fresh dill which is chopped

Steps to Make It

  • A small saucepan should be filled with pickle juice and whiskey.
  • Scoop out the middle of each pickle to create a well by cutting off the ends of each pickle, then cutting each in half crosswise.
  • As a rule of thumb, use a quarter teaspoon.
  • Then sprinkle dill on top of each pickle after pouring the whiskey mixture in.
  • Freeze it and serve chilled.

Rate This Recipe

User Review
4.87 (419 votes)