Bloody Mary Shot Recipe

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Bloody Mary Shot Recipe

There are several different variations of the Bloody Mary cocktail shot, from the traditional “surf-n-turf” Bloody Mary to the vegetarian and gluten-free versions, as well as those that add shrimp or bacon for a more savory flavor. It is typically consumed after a long night of drinking in the morning and is popular as a hangover cure in the US.

Shot Strength

The strength of Bloody Mary Shot Recipe is 6 out of 10.



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Shot Nutrition

The estimated calories of Bloody Mary Shot Recipe is 142 per serving.

Preparation Time

The time it takes to create Bloody Mary Shot Recipe is 3 minutes.

Required Bar Tools

  • Bar Spoon

Required Glass

  • Shot Glass

Shot Ingredients (ML/OZ)

  • One tsp of kosher salt
  • One tsp of smoked paprika
  • One oz. of lemon juice
  • 11 oz. of tomato juice
  • 3 oz. of vodka
  • Six drops of Tabasco
  • Two splash of Worcestershire sauce
  • 5 pcs. of celery stalks, halved

Steps to Make Bloody Mary Shot Recipe

  • To prepare the shot glasses, mix together salt and paprika in a shallow dish.
  • In a small, shallow dish (like a saucer), squeeze lemon juice, then dip the rim of each glass into the lemon juice Put shot glasses in the freezer or set them next to a pitcher filled with ice.
  • In a large glass, combine tomato juice, vodka, hot sauce, and Worcestershire sauce.
  • Carefully pour mixture into each shot glass and garnish with celery leaves.

Rate This Recipe

User Review
4.84 (2202 votes)