This tropical cocktail is made up of equal parts Malibu Coconut Rum, melon liqueur, banana liqueur, pineapple juice, and whipped cream, the flavors of coconut rum, bananas, and melon liqueurs, pineapple juice, and whipped In case you are wondering how to mix the whipped cream, simply put it into a shaker WITH the alcohol and shake vigorously. It has a milky taste because of the whipped cream. Added to this, you can also top your finished shots with extra whipped cream (as shown in the photo) if you’re feeling extra This component was not part of the Mexico party because it was not how we were served in Mexico, and we wanted to keep
Scooby snack Tips + Tricks
Alternatively, if you want to make this tropical shot recipe in bulk, you can use an empty gallon milk jug and add equal parts of all ingredients (including the whipped cream) to it, then shake it up thoroughly to mix everything Topping of extra whipped cream, if desired, can be put in shot glasses. The mixture should be kept in the refrigerator until and between uses. If you serve the whipped cream in bulk (and not immediately) it will separate from the rest of the ingredients. Just shake your jug/container and everything will mix again. Keep an eye on your drinking!