RumChata Pudding Shot Recipe

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RumChata Pudding Shot Recipe

The first shot was a Jell-O shot, and then the pudding shot ensued. Just like their jiggly counterparts, these spiked treats look adorable and can be assembled ahead of time, stored in the fridge, and served when the occasion arises. Just like their colorful counterparts, they can be enjoyed wherever your flavor cravings may lead.

This RumChata Pudding Shot is an excellent dessert to serve your guests the next time you are entertaining. This RumChata flavored treat will be a hit with your guests. Creamy and smooth, RumChata is a blend of rum and dairy milk. A delicious, creamy cocktail is often made with this drink. It is flavored with cinnamon and vanilla. While the milkiness of the cream helps soften the rum flavor, the alcohol still has a noticeable

Tip

In some cases, pudding shots with a liquor that is around 80 proof do not set properly due to higher alcohol levels. To make it a cream cake, chill it with 8 ounces of whipped cream or cream topping. So the shots won’t run, it will help create some stability.

Shot Strength

The strength of RumChata Pudding Shot Recipe is 3 out of 10.

Mild

Strong

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Shot Nutrition

The estimated calories of RumChata Pudding Shot Recipe is 350 per serving.

Preparation Time

The time it takes to create RumChata Pudding Shot Recipe is 240 minutes.

Required Bar Tools

  • mixing bowl

Required Glass

  • shot glass

Shot Ingredients (ML/OZ)

  • 4 oz RumChata Liqueur
  • 4 oz milk
  • 3.4 oz coconut cream pudding
  • 8 oz whipped cream (divided)
  • coconut flakes

Steps to Make RumChata Pudding Shot Recipe

  • Combine coconut cream pudding and milk in a mixing bowl, whisk until smooth and creamy.
  • Add RumChata liqueur and stir until well combined.
  • Mix in the whipped cream and mix until blended smoothly. MAke sure that it's light and fluffy.
  • Spoon the mixture in shot glasses making sure that it is filled up to the top,
  • Refrigerate and chill for a minimum of 4 hours.
  • Upon serving, top each pudding shot with whipped cream and garnish with coconut flakes. Enjoy.

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User Review
4.8 (1466 votes)