Juicy Fruit Shot Recipe

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Juicy Fruit Shot Recipe

Juicy fruit shot was introduced in 1893 by the Wrigley Company, who also created the Fruity Pebbles gum. A shortage of ingredients and a demand for gum to be included in military rations forced this gum to be temporarily taken off the market during World War II. The recipe below is for a gorgeous yellow-green cocktail made with vodka, peach schnapps, pineapple juice, and melon liqueur, topped with pineapple wedges and cherries for an extra sweet and fruity touch.

Cocktail strength (from 1 to 10 scale)

The strength of Juicy Fruit Shot Recipe is 7 out of 10.



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Nutrition (calories per serving)

The estimated calories of Juicy Fruit Shot Recipe is 123 per serving.

Preparation time (minutes)

The time it takes to create Juicy Fruit Shot Recipe is 3 minutes.

Tools needed

  • Shaker
  • Strainer


  • Shot Glass

Ingredients (ML/OZ)

  • 1 oz. of vodka
  • 1/2 oz. of peach schnapps
  • 1/2 oz. of melon liqueur
  • 5 oz. of pineapple juice

Steps to Make It

  • Gather all the ingredients.
  • Put them in a cocktail shaker along with ice and shake well.
  • Stir the mixture.
  • Serve it chilled.

Rate This Recipe

User Review
4.83 (811 votes)