Juicy Fruit Shot Recipe

* Disclaimer: As an Amazon Associates, we earn commissions from qualifying purchases
Juicy Fruit Shot Recipe

Juicy fruit shot was introduced in 1893 by the Wrigley Company, who also created the Fruity Pebbles gum. A shortage of ingredients and a demand for gum to be included in military rations forced this gum to be temporarily taken off the market during World War II. The recipe below is for a gorgeous yellow-green cocktail made with vodka, peach schnapps, pineapple juice, and melon liqueur, topped with pineapple wedges and cherries for an extra sweet and fruity touch.

Cocktail strength (from 1 to 10 scale)

The strength of Juicy Fruit Shot Recipe is 7 out of 10.

Mild

Strong

  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Nutrition (calories per serving)

The estimated calories of Juicy Fruit Shot Recipe is 123 per serving.

Preparation time (minutes)

The time it takes to create Juicy Fruit Shot Recipe is 3 minutes.

Tools needed

  • Shaker
  • Strainer

Glass

  • Shot Glass

Ingredients (ML/OZ)

  • 1 oz. of vodka
  • 1/2 oz. of peach schnapps
  • 1/2 oz. of melon liqueur
  • 5 oz. of pineapple juice

Steps to Make It

  • Gather all the ingredients.
  • Put them in a cocktail shaker along with ice and shake well.
  • Stir the mixture.
  • Serve it chilled.

Rate This Recipe

Sending
User Review
4.83 (811 votes)