It’s fun to make Jello shots that are based on your preferred drink when the recipe is inspired by one of your favorites. Here you will find exactly that: Jello shot is an adaptation of the classic whiskey drink! The dessert can be made easily at home and is perfect for a party. This layered Irish coffee Jell-O shot, featuring layers of Kahlua-spiked coffee and Irish whiskey, is the perfect way to start a St. Patrick’s Day party.
Among the many jello shots inspired by popular cocktails, the coffee jello shot is one of the most fun. Use your favorite whiskey or bourbon. You can use unflavored gelatin as well.
- When making jello, always make sure there are no more than two cups of liquid ingredients. One cup of that should be boiling water, and the 1/4 cup of cold water should also be kept cold.
- It is important that you keep the liquor and other ingredients in check when spiked with jello. Even though it might be tempting to pour more whiskey, remember that this could result in jello that does not set entirely. You have to serve it in a hands-free way, like miniature shot glasses or with miniature spoons, if you don’t want a huge mess to happen.