Brain Hemorrhage Jello Shot

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Brain Hemorrhage Jello Shot

If you’re hosting a spooky Halloween party or just want to impress your guests, the Brain Hemorrhage Shot recipe is a fine one to use. Liquors that are milk- or cream-based such as Bailey’s Irish Cream or Amarula Cream curdle when exposed to an acidic liquid, such as another form of alcohol. The resulting patterns appear like brain-like patterns. Using Peach Schnapps or Butterscotch Schnapps as your base liqueur will give you a shot that resembles a brain floating in formaldehyde – perfect for your zombie or mad scientist party.

If you want to create a more festive Halloween shot, fill a test tube shot glass with one of these shots. Despite the fact that the Brain Hemorrhage shot recipe may not be the best choice for those who struggle with texture difficulties, the result is one that is stunning. Don’t mix.

Shot Strength

The strength of Brain Hemorrhage Jello Shot is 2 out of 10.



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Shot Nutrition

The estimated calories of Brain Hemorrhage Jello Shot is 97 per serving.

Preparation Time

The time it takes to create Brain Hemorrhage Jello Shot is 2 minutes.

Required Bar Tools

  • Bar spoon

Required Glass

  • Shot Glass

Shot Ingredients (ML/OZ)

  • Grenadine syrup - A few drops
  • Bailey's Irish Cream Liqueur- 1 tsp
  • Grenadine syrup - A few drops

Steps to Make Brain Hemorrhage Jello Shot

  • Put the schnapps in a shot glass
  • Layer with a Baileys
  • Using a dropper, add a few drops of Grenadine to help in forming the brain
  • Add more blood until you get the right mix

Rate This Recipe

User Review
4.84 (1585 votes)