It is relatively rare to drink a Scotch beverage rather than bourbon or rye drink, but more prevalent than the more common whiskey drinks. Apart from Blood & Sand, the Rusty Nail is another popular blended drink that combines scotch (no matter how blended or single malt it is) with Drambuie, a sweet herbal liqueur based on scotch. A Bee Sting from bartending veteran Jonathan Pogash is a bit like a mix between a Rusty Nail and a Scotch Sour. This whisky combines Laphroaig – a lauded single malt from storm-beaten Islay – with Bärenjäger – a honey liqueur from Germany. The name Bear Hunter comes from an 18th-century German recipe used to lure bears, meaning it is based on an 18th-century German recipe (and has no relationship to Jägermeister, which means master hunter). The botanical sweetness and rich flavor of Bärenjäger add considerably to the already layered whisky, and it pairs beautifully.
The strength of Bee Sting shot Recipe is 5 out of 10.
The estimated calories of Bee Sting shot Recipe is 162 per serving.
The time it takes to create Bee Sting shot Recipe is 3 minutes.
Required Bar Tools
- Shot Glass
Shot Ingredients (ML/OZ)
- 1 oz. of Bärenjäger honey liqueur
- 1 oz. of Laphroaig single-malt scotch
- 1/4 oz. of Fernet-Branca
- 1 1/2 oz. of tangerine juice
- 1 piece of egg white
- 3 parts of Peychaud's bitters
Steps to Make Bee Sting shot Recipe
- Bärenjäger, Laphroaig, Fernet-Branca, egg white, and orange juice can all be placed in a shaker and shaken vigorously Pour ice into the shaker and shake until the drink is well chilled.
- Combine the ingredients in a shaker and strain into a chilled Old Fashioned glass.
- Add the bitters and shake.