Jellyfish Shot Recipe

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Jellyfish Shot Recipe

Jellyfish shots are cute, easy to make, and fun to drink. Make this one and you will look like a jellyfish. Here’s how to make it with only four ingredients so you can be the star of your next cocktail shot party!

Cocktail strength (from 1 to 10 scale)

The strength of Jellyfish Shot Recipe is 5 out of 10.



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Nutrition (calories per serving)

The estimated calories of Jellyfish Shot Recipe is 185 per serving.

Preparation time (minutes)

The time it takes to create Jellyfish Shot Recipe is 3 minutes.

Tools needed

  • Freezer.
  • Shaker


  • Shot Glass

Ingredients (ML/OZ)

  • 1 oz. of Crème de Cacao white
  • 1 oz. of Amaretto Disaronno
  • 1 oz. of Bailey’s Irish Cream
  • 1 oz. of Grenadine

Steps to Make It

  • Mix the ingredients in the refrigerator before serving. Make a half-and-half shot by mixing half Crème de Cacao and half water.
  • After pouring amaretto and Bailey's over the teaspoon, you can top it off with more amaretto.
  • As a final step, pour drops of grenadine under the amaretto layer and enjoy. What a great idea!

Rate This Recipe

User Review
4.84 (339 votes)