Irish Car Bomb Shot

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Irish Car Bomb Shot

There were many Irish pubs and other bars all around the United States that served the Irish Shot as early as 1979. This quick and easy drink is a popular drink for St. Patrick’s Day celebrations, but it’s not limited to that day. You can enjoy this beer-and-shot combination throughout the year. In the Irish Shot, a shot of liquor is dropped into a beer, usually whiskey. Boilermakers are widely popular, especially in the United States. However, in this case, the shot is two parts whiskey and two parts.

Here are the ingredients you’ll need to make the Irish Shot Guinness, Irish whiskey, Baileys Irish cream, and Baileys Irish cream. It consists of mixing equal parts of whiskey and Irish cream in the same shot glass, then dropping it into a glass-half-full The best way to layer the whiskey on top of the cream in the shot glass is to add it first, then add the whiskey slowly.

Cocktail strength (from 1 to 10 scale)

The strength of Irish Car Bomb Shot is 3 out of 10.



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Nutrition (calories per serving)

The estimated calories of Irish Car Bomb Shot is 237 per serving.

Preparation time (minutes)

The time it takes to create Irish Car Bomb Shot is 2 minutes.

Tools needed

  • Wine pourer


  • Shot glass

Ingredients (ML/OZ)

  • Half ounce Irish whiskey
  • Half ounce Baileys Irish cream
  • Guinness beer

Steps to Make It

  • Pour the Whiskey and Bailey into a shot glass slowly to provide a layer.
  • Top with Guinness beer, serve and enjoy.

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