0

BlackTail Food

Like everything at BlackTail, our guiding principle is authenticity. And so Chef Ryan Schmidtberger’s menu heavily features classic American fare that travelers to Cuba would have been presented with at the time. There is a bias towards seafood – the freshest seasonal produce available, of course – and our dishes incorporate many ingredients traditional to the island, along with Spanish and Mexican influences that were popular during the era.

 

Food served from 5pm to 1:30am each day

  • SPICED CHICHARRONES - 7
    Cheddar BBQ Seasoning
  • CRISPY CUBAN FRIES - 11
    Plantain & Yucca Chips, Parsley, Tarragon, Lime, Salsa Fresca, Garlic Aioli
  • CHICKEN LOLLIPOPS - 16
    Ancho Chili Glaze, Green Onion
  • YELLOW FIN TUNA CRUDO - 18
    Mango, Avocado, Macadamia Nuts
  • SUGARCANE GULF SHRIMP - 15
    Watermelon, Smoked Agave & Mustard, Cilantro, Serrano, Aleppo Spice
  • BLACK BEAN CAKES - 15
    Pequillo Peppers, Corn, Red Onion, Orange~Avocado Salsa, Shaved Lettuce
  • GLAZED PORK RIBS - 17
    Aged Rum & Tamarind BBQ Glaze Julienne Vegetable Slaw, Sesame Seeds
  • GRILLED BABY OCTOPUS SALAD - 17
    Charred Onions, Arugula, Saffron Cucumbers, Feta
  • GRILLED VEGETABLE SALAD - 17
    Summer Squash, Tricolor Cauliflower, Lola Rosa, Sofrito, Aged Sherry Vinaigrette
  • CROQUETAS DE JAMÓN - 16
    Serrano Ham, Duck Confit, Manchego, Parsley
  • SLOPPY JOE EMPANADAS - 18
    Braised Shortrib Ragout, Pickles, Jalapenos, Manchego Cheese, Smoked Paprika Aioli
  • SPANISH CHEESES - 19
    Mahon ~ Cow ~ Pasteurized Leonora ~ Goat ~ Pasteurized Bread Sticks, Sour Dough, Membrillo, Marconas, Honey, Olives
  • MOORS & CHRISTIANS - 18
    Rock Shrimp & Chorizo Fried Rice, Black Beans, Cilantro
  • LAMB MERGUEZ “SLIDERS” - 18
    Avocado & Green Grapes, White Almond Gazpacho, Celery, Parsley, Brioche Rolls
  • BLACKTAIL BURGER - 21
    Prime Beef & Chorizo Blend, Sesame Brioche, Salsa Verde, Manchego, Special Cuban Hot Sauce
  • CUBAN SANDWICH - 18
    Slow Roasted Pork, Berkshire Ham, Swiss Tomme, Raclette, Dill Pickles, Country Mustard Sauce.
  • EAST COAST HALIBUT - 31
    Heirloom Tomato & Avocado Salsa, Opal Basil
  • TRES LECHES CAKE - 11
    Anise Whipped Cream, Cinnamon, Luxardo Cherry, Bruleed Meringue
  • WARM CHURROS - 11
    Ancho Mole Chocolate Sauce, Cinnamon Sugar
Blacktail

/ Blacktail / Pier A. / NYC /