BlackTail Food

Like everything at BlackTail, our guiding principle is authenticity. And so our menu heavily features classic American fare that travelers to Cuba would have been presented with at the time. There is a bias towards seafood – the freshest seasonal produce available, of course – and our dishes incorporate many ingredients traditional to the island, along with Spanish and Mexican influences that were popular during the era.

Food served from 5pm to 1:30am each day

BlackTail Burger

Sugarcane Gulf Shrimp

Cuban Sandwich

Croquetas De Jamon

Sloppy Joe Empanadas

Lamb Merguez Sliders

SPICED CHICHARRONES - 8

Cheddar BBQ Seasoning
CRISPY CUBAN FRIES - 12

Plantain & Yucca Chips, Parsley, Tarragon, Lime, Salsa Fresca, Garlic Aioli
CHICKEN LOLLIPOPS - 17

Ancho Chili Glaze, Green Onion
YELLOW FIN TUNA CRUDO - 19

Mango, Avocado, Macadamia Nuts
SUGARCANE GULF SHRIMP - 16

Grilled Pineapple, Smoked Agave & M ustard,
Micro Cilantro, Serrano
BLACK BEAN CAKES - 16

Pequillo Peppers, Corn, Red Onion, Orange~Avocado Salsa, Shaved Lettuce
GLAZED PORK RIBS - 18

Aged Rum & Tamarind BBQ Glaze Julienne Vegetable Slaw, Sesame Seeds
CRISP CALAMARI - 15

Pickled Jalapeno, Coriander Aioli, Lime
ROASTED BUTTERNUT SQUASH SALAD - 16

Quinoa, Dried Cranberries, Pepitas, Citrus
Agave Vinaigrette
CROQUETAS DE JAMÓN - 17

Serrano Ham, Duck Confit, Manchego, Parsley
SLOPPY JOE EMPANADAS - 19

Braised Shortrib Ragout, Pickles, Jalapenos, Manchego Cheese, Smoked Paprika Aioli
SPANISH CHEESES - 20

Mahon ~ Cow ~ Pasteurized Leonora ~ Goat ~ Pasteurized Bread Sticks, Sour Dough, Membrillo, Marconas, Honey, Olives
GRILLED SKIRT STEAK - 29

Moors & Christians, Sweet Plantains,
Chimichurri Sauce
LAMB MERGUEZ “SLIDERS” - 19

Avocado & Green Grapes, White Almond Gazpacho, Celery, Parsley, Brioche Rolls
BLACKTAIL BURGER & FRIES - 24

Prime Beef & Chorizo Blend, Sesame Brioche, Salsa Verde, Manchego, Special Cuban Hot Sauce
CUBAN SANDWICH - 19

Slow Roasted Pork, Berkshire Ham, Swiss Tomme, Raclette, Dill Pickles, Country Mustard Sauce
MUSSELS & SHRIMP - 27

Chorizo, Cuban Sofrito, Toasted Bread

TRES LECHES CAKE - 12

Anise Whipped Cream, Cinnamon, Luxardo Cherry, Bruleed Meringue
WARM CHURROS - 12

Ancho Mole Chocolate Sauce, Cinnamon Sugar

/ Blacktail / Pier A. / NYC /