BlackTail Food

Like everything at BlackTail, our guiding principle is authenticity. And so our menu heavily features classic American fare that travelers to Cuba would have been presented with at the time. There is a bias towards seafood – the freshest seasonal produce available, of course – and our dishes incorporate many ingredients traditional to the island, along with Spanish and Mexican influences that were popular during the era.

Food served from 5pm to 1:30am each day

Moors & Christians

Cuban Sandwich

Saltfish Croquetas

BlackTail Burger

Sloppy Joe Empanadas

Key Lime Pie

Tres Leches

East Coast Oysters

SPICED CHICHARRONES - 6

Cheddar BBQ Seasoning
SPICED NUTS - 6

Cuban Spice Rub
MIXED MARINATED OLIVES - 6

Sherry Vinegar, Citrus Zest, Fennel
CRISPY CUBAN FRIES - 12

Plantain & Yucca Chips, Parsley, Tarragon, Lime, Salsa Fresca, Garlic Aioli
BLISTERED SHISHITO PEPPERS - 9

Yuzu Salt, Aleppo
east coast oysters - 18

Pineapple Mignonette
CHICKEN LOLLIPOPS - 16

Pickled Celery, Crumbled Blue Cheese, Ancho Chile Glaze
CHORIZO - 10

Soy-Sesame Dressing
SALT COD CROQUETAS - 14

Smoked Paprika Aioli, Cuban Mojo Vinegar
SLOPPY JOE EMPANADAS - 16

Braised Short Rib Ragout, Pickles, Jalapeños, Manchego Cheese, Smoked Paprika Aioli
BLACKTAIL BURGER - 24

Prime Beef & Chorizo Blend, Brioche Bun, Salsa Verde, Manchego Cheese, Yucca Fries
ROASTED CAULIFLOWER - 12

Red Onions, Capers, Parsley
MOORS & CHRISTIANS - 12

Sweet Plantains, Chimichurri
CUBAN SANDWICH - 19

Braised Pork, Ham, Pickles, Swiss Cheese, Mustard
CALDOSA - 12

Cuban Root Vegetable Stew
STEAK tartare - 12

Cornichon, Capers, Mustard, Quail Egg, Plantain Chips
FOIE GRAS TORCHON - 19

Duck Prosciutto, Parsnip, White Chocolate, Toast Points
WINTER FRISEE SALAD - 12

Sour Apple, Candied Pecans, Parmesan Reggiano, Sherry Dressing
LAMB STEW - 17

Baby Carrot, Pearl Onions, Yucca,
Country Bread
WILD MUSHROOM CAVATELLI - 16

Oyster Mushrooms, Parmesan Crisp, Ricotta
PORK TENDERLOIN - 16

Honey - Caramelized Turnips, Baby Bok Choy
COLOSSAL PRAWNS - 18

Bell Peppers, Yucca, Palm Oil & Mixed Nut Puree, Jumbo Crab Meat, Coconut Milk

TRES LECHES CAKE - 12

Anise Whipped Cream, Cinnamon, Luxardo Cherry, Bruleed Meringue
WARM CHURROS - 12

Caramel & Ancho Mole Chocolate Sauces
KEY LIME PIE - 12

Fresh cream

/ Blacktail / Pier A. / NYC /