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BlackTail Food

Like everything at BlackTail, our guiding principle is authenticity. And so our menu heavily features classic American fare that travelers to Cuba would have been presented with at the time. There is a bias towards seafood – the freshest seasonal produce available, of course – and our dishes incorporate many ingredients traditional to the island, along with Spanish and Mexican influences that were popular during the era.

 

Food served from 5pm to 1:30am each day

Moors & Christians
Moors & Christians
Cuban Sandwich
Cuban Sandwich
Saltfish Croquetas
Saltfish Croquetas
BlackTail Burger
BlackTail Burger
Sloppy Joe Empanadas
Sloppy Joe Empanadas
Key Lime Pie
Key Lime Pie
Tres Leches
Tres Leches
East Coast Oysters
East Coast Oysters

FOOD

  • SPICED CHICHARRONES - 6
    Cheddar BBQ Seasoning
  • SPICED NUTS - 6
    Cuban Spice Rub
  • MIXED MARINATED OLIVES - 6
    Sherry Vinegar, Citrus Zest, Fennel
  • CRISPY CUBAN FRIES - 12
    Plantain & Yucca Chips, Parsley, Tarragon, Lime, Salsa Fresca, Garlic Aioli
  • BLISTERED SHISHITO PEPPERS - 9
    Yuzu Salt, Aleppo
  • east coast oysters - 18
    Pineapple Mignonette
  • CHICKEN LIVER TOAST - 12
    Cuban Rum, Pickled Onions, Country Bread
  • CHICKEN LOLLIPOPS - 16
    Pickled Celery, Crumbled Blue Cheese, Ancho Chile Glaze
  • CHORIZO - 10
    Soy-Sesame Dressing
  • SALT COD CROQUETAS - 14
    Smoked Paprika Aioli, Cuban Mojo Vinegar
  • SLOPPY JOE EMPANADAS - 16
    Braised Short Rib Ragout, Pickles, Jalapeños, Manchego Cheese, Smoked Paprika Aioli
  • BLACKTAIL BURGER - 24
    Prime Beef & Chorizo Blend, Brioche Bun, Salsa Verde, Manchego Cheese, Yucca Fries
  • ROASTED CAULIFLOWER - 12
    Red Onions, Capers, Parsley
  • MOORS & CHRISTIANS - 12
    Sweet Plantains, Chimichurri
  • CUBAN SANDWICH - 19
    Braised Pork, Ham, Pickles, Swiss Cheese, Mustard
  • CALDOSA - 12
    Cuban Root Vegetable Stew
  • STEAK tartare - 12
    Cornichon, Capers, Mustard, Quail Egg, Plantain Chips
  • FOIE GRAS TORCHON - 19
    Duck Prosciutto, Parsnip, White Chocolate, Toast Points
  • WINTER FRISEE SALAD - 12
    Sour Apple, Candied Pecans, Parmesan Reggiano, Sherry Dressing
  • LAMB STEW - 17
    Baby Carrot, Pearl Onions, Yucca,
    Country Bread
  • WILD MUSHROOM CAVATELLI - 16
    Oyster Mushrooms, Parmesan Crisp, Ricotta
  • PORK TENDERLOIN - 16
    Honey - Caramelized Turnips, Baby Bok Choy
  • COLOSSAL PRAWNS - 18
    Bell Peppers, Yucca, Palm Oil & Mixed Nut Puree, Jumbo Crab Meat, Coconut Milk

Desserts

  • TRES LECHES CAKE - 12
    Anise Whipped Cream, Cinnamon, Luxardo Cherry, Bruleed Meringue
  • WARM CHURROS - 12
    Caramel & Ancho Mole Chocolate Sauces
  • KEY LIME PIE - 12
    Fresh cream
Blacktail

/ Blacktail / Pier A. / NYC /

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