Paring Knives

The Best 21 Paring Knives To Buy In 2021

Despite not being the most essential knife in the kitchen, paring knives are great for cutting up fruits and vegetables precisely and for peeling them. It is useful for cutting citrus peel and small wedges for cocktails, and they make great tools to have on hand at your own bar. The blades are very sharp, making them ideal for tasks like peeling, slicing, and other precise preparation for cocktail drinks. Mixologists and professionals alike appreciate the versatility and value of paring knives.

It is important to point out the difference between a paring knife from utility and other knives so that you can identify exactly what you need and where to buy it.

Things To Consider Before Buying A Paring Knife

  • Blade size – It is recommended that the blade be about 3.5 inches in length, with a handle that is a bit longer and comfortable to handle.
  • Sharpness – Even though the longevity of paring knives depends on how frequently you use them, if you take good care of them, you can anticipate many years of service. Speaking of which, you should be honing and sharpening them regularly.
  • Price – Prices usually range from $10 to $60 for paring knives. The majority of knife sets include paring knives as a standard feature.
  • Material – If you wish to work easier with your knife, you should consider knives made from high carbon stainless steel. These knives hold an excellent edge longer than the knives made from lower carbon steel.

Types Of Paring Knives

  1. Bird’s beak paring knife – Consist of a concave, sickle-shaped blade. The tip is very sharp. to peel, core, trim and decorate fruits and vegetables.
  2. Western-style Japanese paring knife – The blade is not as curved as the blade of a spear-point paring knife. The edge of the blade is sharper since these knives are usually made with harder steel.
  3. Spear point/spear tip paring knife – With its smooth, short, and outwardly curved blade, this is often called the “classic” paring knife. Allows the cook to apply less pressure and let the knife do the work instead. There are some products with spear points that have a serrated edge to make the cook able to use it as a saw.
  4. Sheep’s foot paring knife – The blade is smooth, straight, and flat with a rounded tip during the chop so that only the point of the blade touches the board.

The fact that they are so affordable doesn’t mean that they don’t offer the most versatility. Our team researched a number of top brands in order to help you choose the best paring knife. Here are the brands that made to our top choices –

1/21:

Mercer Culinary Non-Stick Paring Knives

High-carbon Japanese steel offers ease of edge maintenance and rapid sharpening of its razor sharp edge because of its high carbon content. It has an ergonomic handle that allows users to handle it comfortably and a non-stick coated blade that releases easily. Safety is ensured by the protective sheath that comes with the set.

Price

$10

Pros
  • Comes in a set of three
  • Affordable
  • With sheath included
Cons
  • Dulls quickly
  • Prints on blade chip-off easily
2/21:

Linoroso Paring Knife

Stainless steel, one of the best materials for cutlery, is used in the Linoroso Classic knives. This paring knife is designed with a short blade for enhanced accuracy and precision, making it ideal for tasks requiring total control. It is a straight edge paring knife that may be used for mincing, peeling, dicing, and garnishing.

Price

$19.95

Pros
  • Stainless steel built
  • Extremely sharp edges
Cons
  • Expensive than other choices
3/21:

NANFANG BROTHERS Paring Knife

With a cutting angle of 3.8 inches, this Paring Knife is very sharp and stays sharp for a long time. It is easy to re-sharpen, has a labor-saving design, and has better cutting angles before and after cutting. A wise choice for professional mixologists. The product is made of steel VG-10 cutting core (67 layers of advanced high carbon stainless steel).

Price

$36.9

Pros
  • Safe edge tip
  • Comfortable handle
Cons
  • More expensive than other choices
4/21:

PAUDIN Stainless Steel Paring Knife

A Paudin paring knife with a plain edge blade is ideal when it comes to peeling and other small or intricate tasks. With its classic styling, this 3.5-inch paring knife is sure to please. This professional paring knife can handle it all from garnishing, mincing, or peeling to slicing or dicing. The task of slicing fruits and vegetables in your bar kitchen can be done easily with this tool.

Price

$22.99

Pros
  • Comfortable handle
  • Extremely sharp blade
Cons
  • Dulls quickly
5/21:

Sabatier Stainless Steel Paring Knife

With its sheath, this knife has a patented mechanism that sharpens the blade with every use, guaranteeing a razor-sharp edge no matter how long you use it. With the EdgeKeeper sheath, your blade will remain sharp for the entire time you use it. Be sure your blade is sharp before you use it. Sharpness, durability, and strength can all be found in the blade due to its high-carbon steel. Sharpness and durability are guaranteed with this knife's ideal cutting angle.

Price

$11.99

Pros
  • High carbon steel material
  • Affordable
Cons
  • Shorter blade than other choices
6/21:

Crisp Bird's Beak Paring Knife

Featuring unique curves along its blade and a sharp tip to slice through round fruits and vegetables, the Crisp Bird's Beak Paring knife is ideal for garnishing. This peeler has an ergonomic handle and a high-quality stainless steel blade that is non-stick for easy peeling and paring.

Price

$6.99

Pros
  • Affordable price
  • Non stick ergonomic handle
  • Extremely sharp blade
Cons
  • Handle can be easily damaged
7/21:

Slitzer Germany Paring Knife

Having a paring knife on hand is easy with this paring knife set which includes four 3.5" knives. With ergonomic handles, you'll have a foothold on your knives while preparing food, and the knives will stay secure in your hands during use, keeping you safe in the kitchen. Made from durable German stainless steel, the knives will effortlessly cut fruits and vegetables for garnishing with only minimal effort.

Price

$23.73

Pros
  • Comes in 4 pc set
  • Affordable price
Cons
  • Color from handle easily chip off
  • Dulls quickly
8/21:

Mercer Culinary White Ultimate Paring Knife

With its razor sharp edge, the high carbon, stain-resistant Japanese steel used in this paring knife makes it perfect for peeling fruits. With a hollow ground edge that allows easy edge maintenance and quick sharpening, and an ergonomic polypropylene handle with textured finger tips for a better grip and better slip protection.

Price

$3.89

Pros
  • Quick to sharpen blade edges
  • Very affordable
Cons
  • No sheath included
9/21:

Tojiro DP Paring Knife

Blades are constructed from three layers of metal, with stainless steel on the outside to prevent corrosion and rust. Although the blade and angle of the long 3.5-inch blade (a sheepsfoot blade) are not the same as those of typical paring knives, users found that it was easy to maneuver and was very comfortable to use. The knife is packaged in a box which can be used to store it.

Price

$52

Pros
  • Corrosion and rust resitant
  • High carbon steel material
Cons
  • More expensive than other choices
  • Dulls quickly
10/21:

Shun Premier Paring Knife

Features a layered Damascus steel blade with a hand-hammered finish that helps to prevent food from sticking to the blade when you are cutting, designed to provide comfortable handling because it is made from pakkawood. Even though it can be thrown in the dishwasher, it is best to wash it by hand and air dry it.

Price

$129.95

Pros
  • Hand hammered blade finish
  • Lighter and thinner blade
Cons
  • Very expensive
  • Not dishwasher safe
11/21:

Farberware EdgeKeeper Paring Knife

Whenever this knife is inserted or removed from the sheath, the sheath automatically sharpens the blade to maintain its sharpness. Perfect for bars that have little extra gear, it's also dishwasher safe. It allows you to take the knife anywhere without worrying about damaging the blade or stabbing yourself by accident if you reach into a drawer. It makes it ideal for picnics or taking lunch to work, and you can easily store the knife anywhere without fear of nicking it.

Price

$8

Pros
  • Sheath included that sharpens the blade
  • Dishwasher safe
Cons
  • Short handle
12/21:

Kyocera Advanced Ceramic Pring Knife

There is no comparison between this Kyocera paring knife and the one from the same line of business. A rounded tip makes this blade less likely to break than a more typical point tip. Unlike other knives, it has a comfortable handle with a molded black finish (although similar knives are available in other colors).

Price

$17

Pros
  • Safe rounded tip design
  • Comfortable handle
Cons
  • Dulls quickly
  • More expensive than other choices
13/21:

ZYLISS Paring Knife

A paring knife with this budget price comes with its own sheath, so it's perfect for throwing into a bar drawer, keeping in your tackle box with stirrers, or taking it with you. Despite being a worthy knife for its price level, it's inexpensive enough that if you lose it, you can simply replace it without having to spend quite a bit.

Price

$10.55

Pros
  • Extremly sharp
Cons
  • Handle's color easily chip-off
  • Very short blade
14/21:

Kuhn Rikon Straight Paring Knife

This knife is a great all-purpose bar prep tool for cutting vegetables, peeling apples, and slicing. In addition to its ultra-sharp, hand-ground, long-lasting Japanese stainless steel blade, this product has a non-stick coating that lets food slide off the cutting surface for easier and neater cutting.

Price

$10.5

Pros
  • Very sharp blade
  • Dishwasher safe
Cons
  • Handle easily slips in hand
15/21:

Mercer Culinary Millennia Paring Knife

With Japanese steel, blade maintenance can be handled easily, and rapid sharpening can produce an edge that stays razor sharp. With its textured finger points, the ergonomic handle combines comfort and durability while providing slip resistance, grip, and safety. The handle is made of Santoprene for comfort and polypropylene for durability.

Price

$8.89

Pros
  • Extremely sharp blade
  • Ergonomic handle
Cons
  • Dulls quickly
  • No protective sheath
16/21:

Kuhn Rikon Serrated Paring Knife

Slicing tomatoes, as well as fruits and vegetables, is easy with this tool. Featuring ultra-sharp, hand-ground, Japanese stainless steel blades that are long-lasting and lightweight, these knives are fast and easy to carry. Featuring non-stick coatings, which allow food to slide easily and neatly from the cutting surfaces, and ergonomic handles which contour to the hand for maximum comfort.

Price

$18.65

Pros
  • Stainless steel built
  • Non stick coating
Cons
  • More expensive than other choices
17/21:

TUO Paring Knife

This Black Hawk paring knife has a tip that tapers to a point, which combines the beauty of simplicity with the practicality of practicality. The composite material is made from German high carbon stainless steel, which is heat-treated with a precise vacuum and nitrogen temperature-tempered to provide excellent hardness, flexibility, and durability.

Price

$21.95

Pros
  • Carbon stainless steel built
  • Extremely sharp blades
Cons
  • No sheath included
  • More expensive than other choices
18/21:

Zelite Infinity Paring Knife

This knife has plain edge blade that's perfect for peeling, skinning, or cutting, as well as small or intricate tasks (such as de-veining shrimp or removing seeds from tomatoes).

Price

$28.97

Pros
  • Fine cut stainless steel built
  • Comfortable handle
Cons
  • Very expensive
19/21:

Victorinox Swiss Classic Paring Knife

It comes with a tapered edge that is laser-tested and is ground to an exact angle to extend the edge's sharpness. The straight edge paring knife is perfect for garnishing, mincing, peeling, dicing, and slicing.

Price

$6.98

Pros
  • Affordable
  • At par with more expensive knife brands
Cons
  • Uncomfortable handle
20/21:

Dalstrong Gladiator Series Paring Knife

This paring knife has exceptional craftsmanship, cutting-edge technology, stunning design elements, and premium materials. It is made of imported high-carbon German steel with an edge that is hand-polished and has 16-18 degrees of tip angle. It is precisely tempered and stain-resistant.

Price

$29.99

Pros
  • Very sharp blades
  • Super fine cut
Cons
  • More expensive than other choices
21/21:

Wusthof Classic Ikon Paring Knife

The knife is built for cutting performance, no matter how you hold it. It is a great tool for peeling an apple, slicing a lemon for a garnish, or peeling an orange for a salad. The knife has three rivets and a full tang for great balance, plus a 3.5-inch blade that easily slices through fruits and vegetables. Sharpening the entire length of the blade is made possible when the bolster is used.

Price

$64.9

Pros
  • Extremely sharp blades
  • Super fine cut
  • Comfortable handle
Cons
  • Very expensive
  • No sheath included

Related Questions & Answers About Paring Knives

Paring knives are being used to slice, chop, and dice fruits and vegetables, which is essential in cocktail preparation.
A utility knife is a cross between a slicing and a paring tool. With scalloped edges and slightly longer blades than standard paring knives, these knives look unique. Slices of fruits, vegetables, and other garnishes can be made very quickly and easily using a sharp utility knife. While a paring knife is shorter, with a blade that's only 2-4 inches long, it's ideal for slicing fruits and vegetables especially for garnishing cocktails.
Paring knives have a short blade, usually ranging from 2 12 to 4 inches long, and an edge that looks like the edge of a chef's knife, but smaller.
Paring knives should always be washed with dish soap and water in the sink. Keeping the blade facing away from you and the knife low in the sink is the best way to prevent cuts. Keep your knife away from the air when it is drying.
The answer is yes. In addition to their wider edge, paring knives are particularly useful when slicing and mincing items too small for a blade measuring 8 to 10 inches. For example, mincing garlic, hulling strawberries, or peeling fruits and vegetables call for paring knives.
The same way you'd peel with a peeler, hold the food firmly in one hand, then grasp the handle of your paring knife. Slowly move the blade toward your body, cutting under the skin. Be gentle with the peel or you'll be taking off more than just that.
You should place your thumb on the front of the handle and grip it tightly using four fingers.
Using a sharpening stone (also called a whetstone or water stone) would be the best way to sharpen a paring knife. Place the stone on a flat surface with the knife flat against the stone and the cutting edge. Your fingers should come into contact with the blade as you sweep it from the heel to the tip of the blade, in a smooth diagonal motion. You should gently pressure the blade against the stone, but do not press down or bear down. For each side of the knife, sharpen gently for 10-15 rounds on each side. If you'd like more polish or are in possession of a second finer grit sharpening stone, you may repeat this process for a second round.