Cocktail Bitters

The Best 21 Cocktail Bitters To Buy In 2021

If you want to add a bit more flavor to your homemade drinks – or if you want to spice up your mocktails – bitters are a simple way to accomplish that. Bitters are salt and pepper to your cocktail, says a famous bartender. To find out which bitters are best for a home bar, we spoke with bartenders Hannigan and Marrero. Here are 21 bitters you should definitely try, from classic aromatic bitters to herbal blends to a Peruvian brand you must try if you drink pisco sours. The most common kind of bitters we can get are aromatic bitters, which our experts find to be particularly classic. In addition to adding flavor to classic cocktails like old-fashioneds, pisco sours, and sazeracs, they tend to have notes of spices and bittering herbs.

We don’t like starting our day with a glass of orange juice? It is a breakfast staple for a reason, combining great taste with a lot of nutrition. When you drink your daily dose of vitamin C in juice form, you know that it can get expensive pretty quickly. With a countertop-size manual juicer, you can make juice that rivals that of a restaurant. The right device will automatically detect oranges, grapefruits, limes, or lemons that are halved, placed half in the device, and then the lever is activated. The juice is ready without those pesky seeds, just like that. It may take two or three fruits to fill a whole glass, but you’ll be saving money in the long run. Above all else, the taste is superior to store-bought brands regardless of what you may be used to. A manual juicer is what you need if you want to start making your own juice after the purchase. It does not matter what you eat — from lemon meringue pie and French lime sorbet to blood orange panna cotta and grapefruit shandy — fresh juice makes everything taste better. Although you can squeeze these fruits by hand, a citrus juicer makes it easier to get pulp and seeds out of them. However, the type of tool you need depends on the amount of juice you want to make, the amount of storage space you have, and the price you can afford. The best 21 citrus juicer you can buy has been carefully selected after studying top brands.


Jack Rudy Cocktail Co. Aromatic Bitters

The aroma of aromatic bitters adds a hint of extra flavor to just about anything. lIt can be used on an old-fashioned glass full of ice cream. Aromatic bitters are an ideal bitter for any cocktail enthusiast, thanks to a base of burnt cane sugar syrup, combined with complex and nuanced notes of citrus, winter spices, and bittering agents to create a product with many applications. Your favorite classic cocktails, such as the Manhattan and the Old Fashioned, can be re-tried with this app. A bottle of Ginger Ale or soda water laced with a generous amount of drops is all you need to cure your hangover.



  • It is completely natural.
  • No artificial flavor and color is added to it.
  • It isn't much strong.

Amargo Chuncho Bitters

This bitter from Peru is traditionally used to make a Pisco Sour. It was formerly called Amargo Chuncho until it was abandoned. The bitters are made in Lima, Peru, and they are aged for six months in barrels[1]. The bitters contain Cinnamon, Allspice, Nutmeg, floral notes, Cherry, and Cola.



  • It hails from the forests of peruvian.
  • And it's an essential ingredient for pisco sour.
  • Not suitable for all cocktails.

Hella Cocktail Co. Aromatic Bitters

A taste of the witches. A talent for madness. The Hella Cocktail Company. Whenever there's a great drink around, the best times seem to happen. Hatched plans come to life. Bold flavors, genuine ingredients, and hospitality are some of the qualities that make the Compass family special. We create premium mixers, syrups, bitters, DIY kits, and DIY kits because we are inspired by a good old-fashioned passion for taking a unique cocktail and making it your own. Those of our friends who have always supported us may always call us the "creators of truly original craft bitters". Despite that, we're not too bothered about it. In many cases (if not always), it's the little things that count the most. It's a reminder to pay attention to all the details carefully. We have been named Best Locally Made Bitters on because our potent, handcrafted alcohol-based extracts take 30 days to prepare, and therefore, you are always getting your money's worth when you buy them. Here are small but powerful mixtures to bring your home bar to the next level. The quintessential aromatic notes of cinnamon, clove, and Jamaican allspice combine with five types of black peppercorns and caraway seeds for truly distinctive aromatic bitters. It has both wormwood and gentian roots, which contributes to a complex bitter finish. Bourbons rich in winter spice and bitterness present a sharp contrast to the sweetness. It's not only good. It's hella good.



  • Enriched with the notes of clove and cinnamon.
  • They are considered to be the most demanded bitters.
  • It can make your Manhattans delicious.
  • Always remain out of stock.

Angostura Aromatic Bitters

It is perhaps the most commonly used bitters on the market, and rightfully so. Its reddish-brown color gives it a bouquet of fruit and spice flavor, making it an essential part of the classic Old Fashioned cocktail. The flavor of these bitters is best tempered with sugar or simple syrup to taste, then add your favorite bourbon and you'll see why people love this brand so much.



  • Uniquely flavored.
  • It enhances the acidity of citrus ingredients.
  • May get empty soon.

Peychaud's Aromatic Cocktail Bitters

If you don't use these classic bitters to make a Sazerac, then it isn't a Sazerac at all. Its bitters are produced at the Sazerac House, a cocktail museum in New Orleans, which also has a long history with Peychaud's. The aforementioned cocktail has a long history in New Orleans, as does Peychaud's. It is a mix of Rye Whiskey, Sugar, and Absinthe.



  • It's profile is of a woodsy flavor.
  • Fruits enriched.
  • It isn't strong.

Fee Brothers Aztec Chocolate Cocktail Bitters

It offers a range of bitters ranging from black walnut to rhubarb to cherry since the 1800s. The Aztec chocolate flavor really stands out, which is a mix of cacao sweetness and spice. This can be used in a variety of cocktails to add a little heat - try it in a Sazerac, for example, to add a bit of heat.



  • Best choice chocolate addicts.
  • Suitable for dark strong spirits.
  • Not a great choice for light spirits.

18.21 Barrel Aged Havana & Hide Bitters

This Havana & Hide Bitter is aged in Charred Oak barrels for a rich and earthy flavor that evokes leather and cigar leaves. A perfect pairing with Whiskey, Scotch, Bourbon, Rum, and cherry, orange, ginger, and aperitivo bitters! These bitters contain notes of Sandalwood, Chicory, and Clove.



  • Comes with the notes of sandalwood, chicory as well as clove.
  • Manually made in Atlanta.
  • Charred oak adds a rich and earthy flavor.
  • Lacks durability.

Bittermens Hopped Grapefruit Bitters

A beer drinker who drinks a lot of beer knows certain types of hops have a grapefruit taste when used in high concentration. A combination of Pacific Northwest hops, grapefruit peel, and vegetable bitterness helped Bittermens create a concoction that was rich and complex with layers upon layers of flavor. To be used with rums, tequilas, and mezcals.



  • Buckspice ginger added to it..
  • Makes an enriched grapefruit bitter.
  • Taste is not liked by everyone.

Scrappy's Bitters for cocktails

In certain cocktails, celery is welcome addition to bitters, even though it may not be the first flavor that comes to mind when most of us think of bitters. By adding Scrappy's Celery Bitters to the classic brunch drink, a vegetable element is brought to the table. Alternatively, if you're not drinking, mix it with some seltzer and ice and drink it.



  • It is a necessity in every bar now.
  • Unique and hand-made in Seattle.
  • Not strong.

Bittercube Bolivar Cocktail Bitters

The Bittercube Bitters are an excellent way to add flavor to your food. They are great in marinades, dressings, soups and chilis, as well as baking. Presented in a flexible, aromatic glass with floral notes of chamomile and jasmine. On the finish are notes of cinnamon, gentian root, and dried fruits. Any cocktail can benefit from these bitters because they add complexity and depth. The product can be mixed with champagne, brandy, whisky, rum, and gin.



  • Aromatic.
  • Enhances the taste of your cocktail.
  • Comes with floral notes of charmomile and jasmine.
  • Low-quantity.

DR ADAM ELMEGIRAB Dandelion & Burdock Bitters

In addition to being handcrafted in Scotland, these bitters can be used in a cocktail to deliver the flavor of an original British bergamot soda. You can always count on him to win.



  • The content capacity is 3.38oz.
  • Hand-made in scotland.
  • Packaging isn't eye-catching.

Fee Brothers Grapefruit Bitters

With the bold citrus flavor of grapefruit and the spice flavor of bitters, this cocktail ingredient creates an uplifting and refreshing flavor profile. Designed exclusively by Fee Brothers' cocktail mix masters, this bitters is a must-have for cocktail lovers and bartenders alike. As a top manufacturer of cocktail mixes, bitters, flavoring syrups, and other beverages ingredients for over 140 years, Fee Brothers of Rochester, New York, started in 1863 and is in its fourth generation.



  • Branded and top-rated bitter.
  • Comes with a distinguished flavor.
  • Brand sticker may get removed easily.

Dale DeGroff's Pimento Aromatic Bitters

I don't think there is such a thing as this one. I think this is quite good, and Dale DeGroff should be respected in the cocktail world for doing this. Since its aroma is slightly heavier than the aroma of most bitters, if you're used to using three to four dashes of Angostura, for example, try using Dale's bitters at the same level. I like the potency of this product. If you are looking for something special when you want a change, then this cocktail slips right in as the perfect substitute for any beloved cocktail like a Manhattan, Old Fashioned, even the Sazerac (think about the potency of Peychaud's bitters). Usually, it's tucked on a shelf next to a gold standard. The design is amazing.



  • It adds the unique flavor to your drink.
  • Best choice for heavy bitter cocktails.
  • Complaints of getting defected product.

Fee Brothers Plum Bitters

There is no doubt that Fee Brothers has a knack for crafting delicious new flavors of bitters. The new Plum flavor is just as delicious and well-rounded as the other veteran Fee bitters. Think "plum pudding" when you use it and get ready to pair it with your favorite cocktail. We have already added a few drops to our favorite Asian-inspired cocktails with great success, so we have no doubt it will be just as good. We have it in stock and can ship it right away. Fee Brothers mixology experts come up with this concoction. The taste of plum pudding can be added to foods and beverages with just a few drops. Your cocktails will gain dimension and complexity when you use this ingredient.



  • Gives a great taste within few drops.
  • Made by experts.
  • Not for every cocktail.

Bittermens Hellfire Habanero Shrub

Bittermens Hellfire Habanero, which is technically a cross between a shrub and a bitter, but two of them say that if you enjoy spicy cocktails often, then this is the cocktail for you. If you're looking to turn up the heat, look no further than Hellfire bitters.



  • Becoming in-demanded bitter.
  • Developed by experts of mixology in USA.
  • It is a secret ingredient for making great cocktails.
  • Have less-quantity.

18.21 Japanese Chili & Lime Bitters

With a flavor of citrus on the back note, this bitters is spicy. Using smoky and spicy chilis makes the dish flavorful and spicy. They pair wonderfully with both tequila and mezcal, they add flavor and kick to a bloody mary, and they add a touch of spice to scotch or rye whiskey.



  • Chilis used in it are full of spice and smoke.
  • Hand-made bitter.
  • Doesn't fit in all cocktails.

Bittermens Buckspice Ginger Bitters

Gingersnaps are perfect for those who prefer a more distinct flavor in their drinks. You can add five drops to your favorite mule, and you can even get a Cuba Libre, Whiskey Ginger, or Scotch on the Rocks going. The cocktail has to contain aromatics, forget the stuff that has cherry or orange flavor. Follow the tradition of using herbal remedies. With this one, the drink is not only enhanced but also enhanced by the flavor.



  • Comes in a dropper bottle.
  • have the capacity of 5 oz.
  • Gives superior ginger flavor.
  • It's not liked by ginger haters.

Fee Brothers Cardamom Boker's Style Cocktail Bitters

With its floral and lemony notes, Fee Brothers Cardamom Bitters give whiskey, vodka, gin, and rum cocktails that would not be complete without them. The flavor is particularly useful in baked goods, custards, and other savory dishes with curry-inspired marinades, such as chicken, pork, and beef. Your bar shelf is spiced up with bitters, so you can add some extra flavor to your cocktails. A Rochester, New York, family owned and operated for over 100 years. They produce classic craft cocktails and bitters varieties since 1862, a fourth-generation company. There are 5 ounces. There are two bottles inside.



  • Developed in Rochester.
  • Available only in continental part of USA.
  • Specific availability.

Fee Brothers Celery Bitters

It smells bitter, like caramel and quinine. In the background, you can also smell the bitter, zesty smell of bark. Because it's clear to translucent, a light white green color, thick, and slightly viscous - similar to the consistency of aloe juice drinks. There is a slight celery taste to this one, like celery and aspirin or quinine. It seems that this flavor uses the same bittering ingredient as others they offer. The taste of tailor in a drink is somewhat artificial but would likely remain unnoticed. The use of this one is a little unclear. But it still remains in demand.



  • Contain the notes of Celery seeds, spice and citrus.
  • Makes a great cocktail taste.
  • It's taste doesn't suit everyone.

Bob's Bitters (lavender)

BOB's lavender bitters are good for those who are into gin or have a bar that doesn't serve alcohol, since they highlight the floral notes in botanical spirits. And If this stuff turned out to be perfume, you could almost wear it as perfume.



  • Comes with a dropper,
  • Full of natural ingredients.
  • Less-quantity.

The Bitter Truth Grapefruit Bitters

New bitters maker The Bitter Truth has been making bitters for several years now. With a quick jab (or is it a dash?) on the bar scene, Pinch has quickly established itself in the industry. Grapefruit is one of the exceptional flavors offered by The Bitter Truth, in addition to a number of other great bitters. With grapefruit and hops, these bitters make for a heady, complex taste. If you're using it with rye whiskey, you may want to try it. If you want it added to a drink like the Algonquin, a classic Rye and Pineapple cocktail, or to a perfectly fruity cocktail like the Millionaire Cocktail, then a little bit of it will do. Try The Bitter Truth Grapefruit Bitters if you want a whiskey cocktail with a touch of bright fruitiness. It will surprise you how well it turns out.



  • Makes a dominant grapefruit aura.
  • Best suited for heavy drinks.
  • Highly-strong.

Related Questions & Answers About Cocktail Bitters

All types of alcohol created with natural flavorings, such as plant and herb flavors, are considered bitters. The natural herbs in bitters can be liquefied and added to alcoholic drinks to create a well-balanced flavor profile. You probably know about these magical bottles, which are essential in many drinks, from Manhattans to Planter's Punches. To learn more about bitters, their different types, and how they play a role in the art of mixology and medicine, continue reading. The term "bitters" refers to their flavor profile, not necessarily to how bitter they taste. Apparently, the herbs and barks which give off that strong and sharp flavor contain a high quantity of tannins. This is why bitters are commonly used in cocktails with sweet and sour notes to create a balanced taste.
The classic cocktails Old Fashioned and Manhattan need a dash or two of Angostura to add bitterness and spice. "You can add a few drops to a glass of gin and enjoy a gin cocktail used by the Queen," Cooper says.
A few of the most common drinks that contain bitters are Manhattans, martinis, Negronis, Sazeracs, and Old Fashioneds. It's a mixological principle that bitters should be used to enhance a cocktail that's already heavy in sour and sweet notes. Bitter, salty, sour, astringent, sweet, pungent, and umami are the seven primary tastes. By adding bitterness to a flavor profile dominated by other primary tastes, the character of the composition is deepened and fleshed out. You'll be adhering to a best practice when you follow that general rule when creating your own cocktail.
The alcohol content of a bottle of cocktail bitters generally ranges from 35 to 45%. The amount of alcohol in most bitters is minuscule since the bitters are usually used dashed or in drops, so finding out what ABV is in them is difficult. It's for this reason that they're marketed as non-alcoholic drinks, even though they're alcohol-based.
Infusions (typically neutral and high-proof) of fruit, spices, leaves, bark, roots, and herbs - referred to as botanicals - are known as bitters. As a result, bitters are infused with plant matter and alcohol.
There is a possibility that bitters can make you drunk, but you'd probably be sick first. The process of making bitters is to take a spirit like Angostura and add herbs, fruits, and roots to give it more flavor and aroma.