Rosé Berry Bliss Cocktail Recipe

* Disclaimer: As an Amazon Associates, we earn commissions from qualifying purchases
Rosé Berry Bliss Cocktail Recipe

You can use this recipe for weddings, showers, brunch, Mother’s Day, or whenever you want to serve a delicious cocktail. It looks beautiful and tastes absolutely delicious, making it difficult to see how easy it is to make. This is a simple and stylish way to entertain guests.

It pairs rosé wine with blueberries, pink lemonade, and citrus soda to give it a beautiful sparkle. Originally created by Clos du Bois, this rosé berry bliss recipe is an elegant and convenient way to serve a crowd. If you do not want to double up on the bubbles, choose a still wine rather than sparkling.

Because the punch includes soda, the still wine is a great choice. Blueberries can be either frozen or fresh, depending on which is easier to find at the moment. According to the recipe original, “1 bag frozen blueberries” was suggested, but there was no clear quantity description. You could add more if you wish but 1 cup of the fruit is enough.


  • You can substitute the lemonade for half apricot juice and half apricot nectar for an interesting twist on the punch.
  • You can substitute blueberries with other types of berries, such as raspberries or strawberries.

Cocktail strength (from 1 to 10 scale)

The strength of Rosé Berry Bliss Cocktail Recipe is 4 out of 10.



  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Nutrition (calories per serving)

The estimated calories of Rosé Berry Bliss Cocktail Recipe is 121 calories per serving.

Preparation time (minutes)

The time it takes to create Rosé Berry Bliss Cocktail Recipe is 65 minutes.

Tools needed

  • large pitcher


  • champagne flute

Ingredients (ML/OZ)

  • 1 rosé wine (750 ml)
  • 1 cup blueberries
  • 1 liter lemon-lime soda
  • 1 (12-oz) pink lemonade (frozen)

Steps to Make It

  • Mix the wine, blueberries, and frozen pink lemonade together in a large pitcher.
  • Allow the flavors to marry and put the mixture in the refrigerator for at least an hour.
  • Pour it into champagne flutes then top each glass with lemon-lime soda.
  • Serve and enjoy.

Rate This Recipe

User Review
4.8 (1484 votes)