This recipe tastes just like a crème brûlée and is incredibly easy to make. Be sure to store the caramel in the freezer until you’re ready to serve. You will eventually see the caramel be melted into your drink, making it extra indulgent. The idea behind this drink originated with mixologist Benjamin Maury in New York City. In this drink, vanilla vodka is the base, which goes perfectly against the custard and is topped off with a crunchy caramel garnish. To pull this vision off, you’ll need to make crème anglaise, which is basically a vanilla custard made with eggs, sugar, milk, and vanilla extract.
Cocktail strength (from 1 to 10 scale)
The strength of Crème Brûlée Martini Cocktail Recipe is 6 out of 10.
Nutrition (calories per serving)
The estimated calories of Crème Brûlée Martini Cocktail Recipe is 190 calories per serving.
Preparation time (minutes)
The time it takes to create Crème Brûlée Martini Cocktail Recipe is 4 minutes.
- Cocktail shaker
- Cocktail glass
- 2 ounces vanilla vodka
- 1 ounce Kahlua
- 1 dash syrup
- Caramel strings (garnish)
Steps to Make It
- In a cocktail shaker, put all the ingredients.
- Shake well for 30 seconds.
- Strain into a cocktail glass.
- Put the caramel strings as garnish.
- Serve and enjoy the drink!