Located in the sweet berried treasure cocktail category, it is an excellent way to incorporate New Amsterdam Red Berry Vodka. It is a little unusual, but the combination of raspberry and chocolate flavoring works really well, something not often found in raspberry cocktails. The recipe was designed by New York City mixologist Hal Wolin for the New Amsterdam restaurant. The sweet berry vodka was blended with lemonade and crème de cacao in this drink. It is that final addition that gives it a heavenly chocolate kiss (presumably, the “treasure”) against the fruit, even the lemonade that is tart. You can serve this cocktail as a dessert cocktail after a dinner party in the spring or summer. You could serve it with something light and fruity like yogurt pie with Cool Whip or a fresh fruit tart.
Cocktail strength (from 1 to 10 scale)
The strength of Berried Treasure Cocktail Recipe is 4 out of 10.
Nutrition (calories per serving)
The estimated calories of Berried Treasure Cocktail Recipe is 185 calories per serving.
Preparation time (minutes)
The time it takes to create Berried Treasure Cocktail Recipe is 3 minutes.
- Cocktail Shaker
- Cocktail Glass.
- 1 1/2 ounces berry vodka
- 3/4 ounce white crème de cacao
- 3/4 ounce lemonade
- Lemon peel, for garnish
Steps to Make It
- Collect the required ingredients.
- Pour the berry vodka, crème de cacao, and lemonade into a cocktail shaker. Fill the container with ice.
- Shake vigorously.
- Fill a chilled cocktail glass halfway with ice and strain into it.
- Serve with a lemon peel as a garnish. Serve and have fun.