Trophy Margarita Cocktail Recipe

* Disclaimer: As an Amazon Associates, we earn commissions from qualifying purchases
Trophy Margarita Cocktail Recipe

This lavender-infused margarita is delicious, simple, and easy to prepare. It has the same great taste as the original margarita and is as easy to make as well. Although the drink was designed for Oscar viewing parties, it is great for far too many occasions to count and is a great way to treat guests to something out of the ordinary. Margaritas such as this lavender one boast a great reposado tequila from Roca Patron, an upgrade from Patron. Their reputation for reliable and smooth tequilas has been elevated to a new level with this tequila. The reposado is superb, as you would expect from a top-shelf product. If you buy the tequila at a higher price point, it is still worthwhile mixing into a fine cocktail, you just have to be more selective. Once you have the tequila, the rest of the cocktail is simple. Margaritas featuring lavender simple syrup instead of triple sec are now available in a new, healthier version. You can use this syrup in a variety of floral drinks and if you like lavender, you will have no problem finding other drinks that use the flower.

Cocktail strength (from 1 to 10 scale)

The strength of Trophy Margarita Cocktail Recipe is 6 out of 10.



  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Nutrition (calories per serving)

The estimated calories of Trophy Margarita Cocktail Recipe is 537 calories per serving.

Preparation time (minutes)

The time it takes to create Trophy Margarita Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail Shaker
  • Strainer


  • Martini Glass

Ingredients (ML/OZ)

  • To garnish, use 2 oz. tequila reposado
  • 1/2 cup freshly squeezed lime juice
  • 3/4 cup lavender syrup and candied lavender

Steps to Make It

  • The ingredients need to be gathered.
  • Shake the ingredients together thoroughly in a cocktail shaker filled with ice.
  • Mix all ingredients together and strain into a glass of chilled ice.
  • Put candied lavender on the plate as a garnish.

Rate This Recipe

User Review
4.87 (927 votes)