This easy jamaica margarita recipe will give your margarita a beautiful floral flavor and it’ll taste great. It has a lovely and unique taste and is flavored with one of the most popular fresh water recipes. An essential component of margaritas is hibiscus tea, or agua de jamaica. A mixture of dried hibiscus flowers (called jamaica in Mexico) infused in sweetened water is made into this ritualistic drink. In addition to being used in a margarita recipe, the tea is also served as an iced tea that is refreshing and cool. Despite being ice cold, the margarita tastes absolutely delicious. The key ingredient is the agua de Jamaica, which makes the margarita taste like cranberry juice. It creates a bouquet of flavor in your glass when combined with a nice blanco tequila, simple syrup, and fresh lime juice. One large margarita (six ounces and a half ounce) can be made with this recipe. The glass can also be separated into two smaller ones. It looks perfect with a vase of unblemished hibiscus floating on top, but it is often garnished with a lime wedge, not to mention an unblemished hibiscus wedge.
Cocktail strength (from 1 to 10 scale)
The strength of Jamaica Margarita Cocktail Recipe is 3 out of 10.
Nutrition (calories per serving)
The estimated calories of Jamaica Margarita Cocktail Recipe is 97 calories per serving.
Preparation time (minutes)
The time it takes to create Jamaica Margarita Cocktail Recipe is 3 minutes.
- Cocktail Shaker
- Margarita Glasses
- 1 1/2 ounces blanco tequila
- 3 ounces chilled agua de jamaica (Hibiscus Blossom)
- 1 ounce simple syrup
- 1/2 ounce lime juice
- Lime wedge, for garnish
Steps to Make It
- Pour the tequila, agua de jamaica (Hibiscus Blossom), simple syrup, and lime juice into a cocktail shaker filled with ice.
- Shake vigorously.
- Fill 1 or 2 cold margarita glasses with the mixture.
- Serve with a wedge of lime as a garnish. Serve and have fun.