Guadalajara Cocktail Recipe

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Guadalajara Cocktail Recipe

There is a unique flavor to this drink. It’s served in large, wide clay bowls, called cazuelas, so you can pick up and eat or squeeze the citrus wedges in it. Tasting tequila-laced beverages through a straw, Mexicans pop chunks of watermelon and pineapple into their mouths. It is a cocktail you will never see in any other tequila cocktail and it offers a captivating taste that is hard to duplicate. Mole bitters add a delightful touch to a cocktail that adds that final touch. They are a tribute to the Mexican chili sauce and help to marry the flavors.

Cocktail strength (from 1 to 10 scale)

The strength of Guadalajara Cocktail Recipe is 5 out of 10.



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Nutrition (calories per serving)

The estimated calories of Guadalajara Cocktail Recipe is 720 calories per serving.

Preparation time (minutes)

The time it takes to create Guadalajara Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail shaker
  • Strainer


  • Cocktail glass

Ingredients (ML/OZ)

  • 3/4 ounce Fernet-Branca
  • 3/4 ounce agave simple syrup
  • 2 1/2 ounces reposado tequila
  • 2 dashes mole bitters
  • Ice cubes
  • Grapefruit oil (garnish)

Steps to Make It

  • Put all the ingredients, except the grapefruit oil, into a cocktail shaker.
  • Shake well for about 30 seconds.
  • Strain into a cocktail glass.
  • Serve and enjoy.

Rate This Recipe

User Review
4.92 (2480 votes)