There is a unique flavor to this drink. It’s served in large, wide clay bowls, called cazuelas, so you can pick up and eat or squeeze the citrus wedges in it. Tasting tequila-laced beverages through a straw, Mexicans pop chunks of watermelon and pineapple into their mouths. It is a cocktail you will never see in any other tequila cocktail and it offers a captivating taste that is hard to duplicate. Mole bitters add a delightful touch to a cocktail that adds that final touch. They are a tribute to the Mexican chili sauce and help to marry the flavors.
Cocktail strength (from 1 to 10 scale)
The strength of Guadalajara Cocktail Recipe is 5 out of 10.
Nutrition (calories per serving)
The estimated calories of Guadalajara Cocktail Recipe is 720 calories per serving.
Preparation time (minutes)
The time it takes to create Guadalajara Cocktail Recipe is 3 minutes.
- Cocktail shaker
- Cocktail glass
- 3/4 ounce Fernet-Branca
- 3/4 ounce agave simple syrup
- 2 1/2 ounces reposado tequila
- 2 dashes mole bitters
- Ice cubes
- Grapefruit oil (garnish)
Steps to Make It
- Put all the ingredients, except the grapefruit oil, into a cocktail shaker.
- Shake well for about 30 seconds.
- Strain into a cocktail glass.
- Serve and enjoy.