Guadalajara Cocktail Recipe

* Disclaimer: As an Amazon Associates, we earn commissions from qualifying purchases
Guadalajara Cocktail Recipe

There is a unique flavor to this drink. It’s served in large, wide clay bowls, called cazuelas, so you can pick up and eat or squeeze the citrus wedges in it. Tasting tequila-laced beverages through a straw, Mexicans pop chunks of watermelon and pineapple into their mouths. It is a cocktail you will never see in any other tequila cocktail and it offers a captivating taste that is hard to duplicate. Mole bitters add a delightful touch to a cocktail that adds that final touch. They are a tribute to the Mexican chili sauce and help to marry the flavors.

Cocktail strength (from 1 to 10 scale)

The strength of Guadalajara Cocktail Recipe is 5 out of 10.

Mild

Strong

  • 0
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Nutrition (calories per serving)

The estimated calories of Guadalajara Cocktail Recipe is 720 calories per serving.

Preparation time (minutes)

The time it takes to create Guadalajara Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail shaker
  • Strainer

Glass

  • Cocktail glass

Ingredients (ML/OZ)

  • 3/4 ounce Fernet-Branca
  • 3/4 ounce agave simple syrup
  • 2 1/2 ounces reposado tequila
  • 2 dashes mole bitters
  • Ice cubes
  • Grapefruit oil (garnish)

Steps to Make It

  • Put all the ingredients, except the grapefruit oil, into a cocktail shaker.
  • Shake well for about 30 seconds.
  • Strain into a cocktail glass.
  • Serve and enjoy.

Rate This Recipe

Sending
User Review
4.92 (2480 votes)