Espaloma Cocktail Recipe

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Espaloma Cocktail Recipe

A variation on the popular paloma cocktail, the back is an exclusive creation of Tequila Espolon. I like it just as much as the original, but it takes an entirely different approach to the grapefruit flavor. It is incredibly refreshing to drink a cocktail with fresh orange against a really nice tequila, and it is also easy to make. In this recipe, grapefruit juice and lemon-lime soda are used in place of grapefruit soda in the paloma. It’s also topped with a lime and Triple Sec mix that give it a margarita touch, and bitters add complexity. It creates a lighter tequila cocktail that’s perfect for the summer evenings.

Cocktail strength (from 1 to 10 scale)

The strength of Espaloma Cocktail Recipe is 3 out of 10.

Mild

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Nutrition (calories per serving)

The estimated calories of Espaloma Cocktail Recipe is 631 calories per serving.

Preparation time (minutes)

The time it takes to create Espaloma Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail Shaker
  • Strainer

Glass

  • Cocktail Glass

Ingredients (ML/OZ)

  • 2 ounces blanco or reposado tequila
  • 1/2 ounce triple sec
  • 1 ounce freshly squeezed lime juice
  • 1/2 ounce freshly squeezed grapefruit juice
  • 3 dashes aromatic bitters
  • 2 ounces lemon-lime soda
  • Grapefruit or lime slice, for garnish

Steps to Make It

  • Collect the required ingredients.
  • Pour the tequila, lime and grapefruit juices, triple sec, and bitters into a cocktail shaker filled with ice.
  • Shake vigorously, then strain into a highball glass filled with ice.
  • Add a splash of soda to finish.
  • Serve with a grapefruit or lime slice as a garnish. Serve and have fun.

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User Review
4.91 (1826 votes)