Lotus Blossom Cocktail Recipe

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Lotus Blossom Cocktail Recipe

The recipe begins with the delicious taste of lychee fruits mixed with sugar and lime. You will then add Grey Goose’s pear vodka, La Poire, and a shot of sake. Bringing all of these elements together produces a delightfully fruity drink with a smooth, sweet taste that we are sure you will love. With its combination of pear-flavored vodka and sake, a lotus blossom martini is one that is full of flavor.

A delightful drink that is both complex and delicate and easy to mix up, it is also an excellent pick-me-up. This Asian-inspired cocktail is a tasty addition to a spring dinner party or is perfect for watching the sunset on the patio. The atmosphere is always fantastic, no matter what the occasion or setting.


  • You can find lychees in cans or jars at international food markets or in that section of major grocery stores.
  • If you prefer, you can subsitute 1/2 tablespoon of white granulated sugar for the simple syrup.
  • For the pear garnish, dip freshly cut pears in lemon juice so that they will not turn yellow-brown due to oxidation.

Cocktail strength (from 1 to 10 scale)

The strength of Lotus Blossom Cocktail Recipe is 4 out of 10.



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Nutrition (calories per serving)

The estimated calories of Lotus Blossom Cocktail Recipe is 666 calories per serving.

Preparation time (minutes)

The time it takes to create Lotus Blossom Cocktail Recipe is 3 minutes.

Tools needed

  • cocktail shaker


  • cocktail glass

Ingredients (ML/OZ)

  • 1/2 oz simple syrup
  • 1 1/2 oz pear vodka
  • 1 oz sake
  • lychee (3 fresh pcs)
  • pear slice (for garnish)

Steps to Make It

  • Place lychee, simple syrup, and lime wedge in the bottom of a cocktail shaker, muddle gently.
  • Add vodka and sake, fill it with ice.
  • Shake it vigorously. Wait until the outside of the shaker is beaded with sweat and frost.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a pear slice, then serve. Enjoy.

Rate This Recipe

User Review
4.87 (1174 votes)