Rhubarb-Rosemary Daiquiri Cocktail Recipe

Rhubarb-Rosemary Daiquiri Cocktail Recipe

This delicious rhubarb-rosemary cocktail is great for those spring and summer days when rhubarb is at its best. A rosemary syrup can be made in only a couple of minutes, and it is a great way to enhance other beverages with rosemary flavor. As soon as you prepare these, the cocktail is easy and it makes for a wonderful cocktail for parties this summer. So you can make a perfectly pink cocktail instead of a murky green one (even though it would still be delicious), pick the reddest rhubarb stalks you can find. Make sure you start this cocktail recipe at least 4 hours in advance so that you have time to prepare it.

Cocktail strength (from 1 to 10 scale)

The strength of Rhubarb-Rosemary Daiquiri Cocktail Recipe cocktail is 5 out of 10.

Nutrition (calories per serving)

The estimated calories of Rhubarb-Rosemary Daiquiri Cocktail Recipe cocktail is 560 calories per serving.

Preparation time (minutes)

The time it takes to create Rhubarb-Rosemary Daiquiri Cocktail Recipe cocktail is 240 minutes.

Tools needed

  • Saucepan
  • Fine-mesh strainer
  • Spoon
  • Cocktail shaker
  • Strainer

Glass

  • Cocktail glass

Ingredients (ML/OZ)

  • 1 ounce rhubarb juice (this needs to be prepared ahead)
  • 8 cups water (to prepare the rhubarb juice)
  • 3 pounds of rhubarb (to prepare the rhubarb juice)
  • 2 ounces light rum
  • 1 ounce rosemary syrup
  • 1/2 ounce lemon juice
  • Ice cubes
  • Rosemary sprig (garnish)
  • Lemon wheel (garnish)

Steps to Make It

  • Start by preparing the rhubarb juice. Put the rhubarb and water into a saucepan and put the cover.
  • Bring to a boil with high heat. Eventually, reduce the heat.
  • Simmer for about 15 minutes.
  • Using fine mesh strainer, strain out the rhubarb. You may use the back of a spoon to get the desired amount of juice.
  • Set aside until it cools down, and put inside a refrigerator.
  • Once the rhubarb juice is ready, put the rum, rosemary syrup, lemon juice, and 1 ounce of rhubarb juice into a cocktail shaker. Put some ice.
  • Shake well.
  • Strain the content into a chilled cocktail glass.
  • Put the lemon wheel and rosemary sprig as garnish.
  • Serve and enjoy!

Rate This Recipe

Sending
User Review
0 (0 votes)