Cocktails with subtlety are not in the Hurricane’s wheelhouse. This cocktail, introduced at Pat O’Brien’s in New Orleans in the early 1940s, has been packing a punch ever since. Its double serving of rum and suite of juices and sweeteners have made it a worldwide phenomenon. This cocktail is made with two types of rum, lime juice, orange juice, passion fruit puree, grenadine, simple syrup, and lime juice. This drink is sweet, fruity, and boozy, so it fits the bill for an excellent party beverage. It has been remade more than a few times throughout the years, like many classic cocktails. Hurricanes began as a three-ingredient recipe that was simple and straightforward. Unlike most recipes, this one requires more time and effort, but it has an excellent flavor balance.
Cocktail strength (from 1 to 10 scale)
The strength of Hurricane Cocktail Recipe is 5 out of 10.
Nutrition (calories per serving)
The estimated calories of Hurricane Cocktail Recipe is 420 calories per serving.
Preparation time (minutes)
The time it takes to create Hurricane Cocktail Recipe is 5 minutes.
- Cocktail shaker
- Citrus squeezer
- Hurricane glass
- 3 ounces light rum
- 3 ounces dark rum
- 1/2 lime
- 3 ounces passion fruit juice
- 1 1/2 ounces orange juice (freshly squeezed)
- 1 ounce simple syrup
- 1 ounce grenadine
- Ice cubes
- Maraschino cherry (garnish)
Steps to Make It
- Put the ingredients into a cocktail shaker.
- Fill the shaker with ice.
- Squeeze the lime into the shaker.
- Shake well.
- Strain into a hurricane glass with some cubes of ice.