Sweet Meat Cocktail Recipe

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Sweet Meat Cocktail Recipe

Modern cocktail concoctions may suggest that bacon is the main ingredient in the sweet meat cocktail, but this isn’t the case. However, it is actually derived from the sweet flesh of peaches, even if you have to mix an unusual ingredient (don’t worry, it’s not hard to do). Developed by Virginia cocktailian Todd Thrasher, this bourbon cocktail recipe combines a bourbon spirit with sweet blackberry. Sweet fruit candies that were once popular in the southern United States inspired this song. You’ll find just three ingredients in the cocktail that combine to infuse bourbon with a muted notes of fruit and nuts. With this fascinating and brilliant new take on a classic peach beverage, you are sure to enjoy your time.

Cocktail strength (from 1 to 10 scale)

The strength of Sweet Meat Cocktail Recipe is 5 out of 10.

Mild

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Nutrition (calories per serving)

The estimated calories of Sweet Meat Cocktail Recipe is 269 calories per serving.

Preparation time (minutes)

The time it takes to create Sweet Meat Cocktail Recipe is 15 minutes.

Tools needed

  • Mixing Glass
  • Stirrer

Glass

  • Coupe
  • Cocktail Glass

Ingredients (ML/OZ)

  • 2 ounces bourbon whiskey
  • 1 1/2 ounces pecan peach water
  • 1 dash peach bitters
  • Garnish: lemon twist

Steps to Make It

  • Collect the necessary ingredients.
  • Pour the whiskey, peach pecan water, and peach bitters over ice in a mixing glass.
  • 30 seconds of stirring
  • Serve in a coupe or cocktail glass with a long lemon twist as a garnish.
  • Serve and have fun!

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User Review
4.8 (1036 votes)