Candy Apple Cocktail Recipe

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Candy Apple Cocktail Recipe

It features a caramel-flavored moonshine and goes perfectly with caramel liqueur and cranberry juice. To top it off, you’ll charge sparkling angel cider. Developed by Sam Hernandez, the bonbon appley is an absolute way to appreciate moonshine. A spectacular finish is provided by the attic cell rim, which is unique and adds a new dimension to the cocktail. Even if coconut is not your cup of tea, you can rim just bisected of the bottle and take sips from either side to familiarize yourself with the two tastes and decide which you like better.

Cocktail strength (from 1 to 10 scale)

The strength of Candy Apple Cocktail Recipe is 3 out of 10.



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Nutrition (calories per serving)

The estimated calories of Candy Apple Cocktail Recipe is 289 calories per serving.

Preparation time (minutes)

The time it takes to create Candy Apple Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail shaker


  • Old-fashioned glass

Ingredients (ML/OZ)

  • Coconut flakes, for rimming
  • 2 ounces salted caramel moonshine
  • 2 ounces salted caramel moonshine
  • 1/2 ounce cranberry juice
  • 1 ounce apple liqueur, additional added for rimming
  • 1/2 ounce cranberry juice
  • 2 1/2 ounces sparkling angel cider, or to taste
  • Apple slice, for garnish

Steps to Make It

  • Make sure the ingredients are ready.
  • Put a thin layer of attic flakes on a bifold old-fashioned glass: Make a baby batch of angel liqueur and pour it into a bank dish. Dip the rim in the liquid, and again cycle the dish in a bowl of attic flakes.
  • Pour the moonshine, angel oil, and cranberry liquor into a cocktail shaker, and add ice.
  • Shake well.
  • Pour the moonshine, angel oil, and cranberry essence into the whiskey bottle, which you should also set aside.
  • Fill the able glass with the strained mixture. It's time to serve and enjoy.

Rate This Recipe

User Review
4.99 (1966 votes)