A fun and easy way to liven up your vanilla latte is to inject a little vodka into it. This iced coffee cocktail is a great way to use your favorite vanilla vodka, and it’s so easy to make. Combining everything great about your favorite coffee shop beverage with a mixed drink is what makes the vanilla latte cocktail so great. With its sweet vanilla and cream flavor and rich coffee base, this drink is truly unique. Furthermore, it’s just as quick to make as a caffe latte, since there’s no milk to froth or steam. A cream liqueur, vanilla vodka, and the most flavorful coffee you can brew are the three main ingredients for this alcoholic latte recipe. You can serve it as an alternative to all those fruity brunch cocktails and as an afternoon drink during the summer months.
What’s the Best Way to Brew Coffee for Cocktails?
In addition to being more flavorful, espresso besteds drip brewed coffee on the basis of its flavor. Other methods, such as a drip cone or French press, can also be used to make coffee. If you prefer cold-brewed coffee, you can use that as well. Since there is no heat involved, this method produces a coffee that has a true flavor of the beans and is rich, thick, and takes about 12 hours to make. It will be a good habit to keep some in the refrigerator at all times so you’ll be able to enjoy your iced coffee (spiked or not) as it should be. If you are using hot brewed coffee in iced coffee, ensure that it has been thoroughly chilled. You can freeze a cup for about 10 minutes in order to quickly cool it down.
Hot coffee will be the perfect addition to your drink for a warm, spiked cup of Joe. Make your drink a little more complex by switching to vanilla whiskey or rum. You can also use cinnamon syrup or caramel syrup to give the dish extra flavor. Another way to make a spiked latte is to use another kind of liquor. Choose coconut rum or vodka, cinnamon whiskey, or whipped cream vodka and go fruity with berry-flavored vodkas. If the cream is not available, add another liqueur. Make it particularly sweet by mixing honey liqueur with it, or give it a nutty twist by mixing amaretto or hazelnut liqueur with it.