Triple Espresso Martini Cocktail Recipe

Triple Espresso Martini Cocktail Recipe

Are you looking for a vodka martini with a bit of a kick? The three espresso martinis from Three Olives Vodka will surely entice you. It is an incredibly tasty and powerful cocktail made from Triple Shot Espresso Vodka, coconut, and amaretto, and it is easily addictive. You add an energetic sweet tooth to this delicious treat by adding the chocolate rim. It is important to note that the rum and amaretto are shaken together in this recipe, while the vodka is shaken separately before being layered. While the extra effort is a little frustrating, it makes a positive difference.

Recipe Variations

You could use the combination of these three liquors to make a fantastic hot coffee liqueur. Then and only then, pour them into a coffee mug. Add freshly brewed coffee on top. The espresso martini you can make this way is just one of many you can make. Rather than vodka, coffee liqueur, white crème de cacao, and cold espresso, the basic espresso martini recipe uses vodka, coffee liqueur, and coffee liqueur. Rum is a different option. You’ll be mixing vanilla rum, coffee liqueur, and strong coffee in the Bacchus espresso martini. looking for something a little more decadent, try the golden cappuccino. It’s made with espresso vodka, but it’s mixed with Galliano and cream.

Cocktail strength (from 1 to 10 scale)

The strength of Triple Espresso Martini Cocktail Recipe cocktail is 5 out of 10.

Nutrition (calories per serving)

The estimated calories of Triple Espresso Martini Cocktail Recipe cocktail is 111 calories per serving.

Preparation time (minutes)

The time it takes to create Triple Espresso Martini Cocktail Recipe cocktail is 3 minutes.

Tools needed

  • Cocktail Shaker
  • Strainer

Glass

  • Martini Glass

Ingredients (ML/OZ)

  • mix 1 ounce coconut rum
  • 1/2 ounce amaretto liqueur
  • 1 1/2 ounces espresso vodka with cocoa powder if you would like

Steps to Make It

  • The ingredients need to be gathered.
  • Topping the rim with cocoa powder, dip it in a shallow dish of either amaretto or coconut rum.
  • The coconut rum and amaretto should be poured into a cocktail shaker.
  • The glass should be filled with ice, shook, and strained.
  • Mix the espresso vodka with the bar spoon and slowly pour over the back of the spoon to layer it into the glass.

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