Gummy Bear Margarita Cocktail Recipe

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Gummy Bear Margarita Cocktail Recipe

An easy yet fun cocktail, this gummy bear martini is sweet and simple to make. It’s also tasty to mix raspberry vodka with peach and cranberry for your own shots. recipe mimics the taste of a fruity margarita by adding Watermelon Pucker, then cranberry juice and grenadine to bring out the flavor of a fruity margarita. Kiwi and raspberry vodka are also used in the recipe. Making the project is an easy project with a unique flavor that takes just about a week, while preparing the actual cocktail would only take 5 minutes.

This margarita is just as good with your favorite blanco tequila if you don’t want to wait. Try another liqueur that contains melon flavors as an alternative to Watermelon Pucker. A great option is Midori, but there are similar choices available from brands like Bols as well.

Cocktail strength (from 1 to 10 scale)

The strength of Gummy Bear Margarita Cocktail Recipe is 5 out of 10.



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Nutrition (calories per serving)

The estimated calories of Gummy Bear Margarita Cocktail Recipe is 520 calories per serving.

Preparation time (minutes)

The time it takes to create Gummy Bear Margarita Cocktail Recipe is 5 minutes.

Tools needed

  • Infusion jar
  • Cocktail shaker
  • Strainer


  • Margarita glass

Ingredients (ML/OZ)

  • 750 ml blanco tequila
  • 1 cup raspberries
  • 1/4 cup kiwi (sliced and peeled)
  • 2 ounces of the produced raspberry-kiwi tequila infusion
  • 1 1/2 ounce watermelon liqueur
  • 3/4 ounce triple sec
  • 1 1/2 ounce sour mix
  • 1 1/2 ounce cranberry juice
  • 1 dash grenadine
  • Ice cubes
  • Gummy bears (garnish)
  • Sugar (for the glass rim)

Steps to Make It

  • Start by preparing the raspberry-kiwi tequila.
  • Put the kiwi and raspberries into an infusion jar. And then, fill the jar with tequila.
  • Seal the jar and shake well. Put this in a dark, cool place for five days.
  • One the fifth day, open the jar and check if the taste already suits your preference. Infuse longer if needed.
  • If you are already fine with the taste, strain out the fruits and store the tequila.
  • Once you have the infusion mix, you can now prepare the actual gummy bear margarita cocktail drink.
  • Put the infusion tequila, triple sec, sour mix, watermelon liqueur, cranberry juice, grenadine, and ice cubes into a cocktail shaker.
  • Shake well for 30 seconds.
  • Put sugar on the rim of a chilled margarita glass.
  • Put some ice and gummy bears into the margarita glass.
  • Strain the cocktail drink into the margarita glass.
  • Serve and enjoy!

Rate This Recipe

User Review
4.91 (1281 votes)