Goblet of Fire Cocktail Recipe

Goblet of Fire Cocktail Recipe

Is there anyone who does not enjoy a cocktail that has a little flair in presentation? I guess the goblet of fire is certainly filled with it. A tasty cocktail with a magical touch, this cocktail is geared towards adults who enjoy the “Harry Potter” series and combines a little fire with fun sparks. It’s not just the famous inspiration that makes this cocktail so great: It’s also delicious and fun. In addition to Kahlua and Ty Ku Liqueur, it was created for their blended liqueur.

It’s a delight to have some sweet fruit with coffee, and when you add a bit of cream it’s even better. In order to produce flame, the drink is finished with overproof rum (e.g., Cruzan 151), which is key to generating heat (lower proof rums won’t burn as easily). As with any cocktail that includes flaming ingredients, take precautions: Make sure the flame is properly extinguished and don’t allow anyone who’s had too many to get too close to the lit glass. Keep an eye on all your guests, put on a magic show, and enjoy.

Cocktail strength (from 1 to 10 scale)

The strength of Goblet of Fire Cocktail Recipe cocktail is 6 out of 10.

Nutrition (calories per serving)

The estimated calories of Goblet of Fire Cocktail Recipe cocktail is 393 calories per serving.

Preparation time (minutes)

The time it takes to create Goblet of Fire Cocktail Recipe cocktail is 5 minutes.

Tools needed

  • Cocktail Shaker
  • Bar Spoon
  • Strainer
  • Flame Burner

Glass

  • Wine Goblet
  • Cocktail Glass

Ingredients (ML/OZ)

  • 2 ounces Ty Ku Liqueur
  • 1 ounce coffee liqueur
  • 1 teaspoon cream
  • 1 ounce 151-proof rum
  • 1 dash grated cinnamon

Steps to Make It

  • Collect the required ingredients.
  • Pour the two liqueurs into a cocktail shaker.
  • Fill with ice and give it a good shake.
  • Pour into a wine goblet or a cocktail glass to serve.
  • Pour the cream slowly over the back of a bar spoon to float it on top.
  • Using the same method, float the rum on top of the cream.
  • With a match, light the rum. Sprinkle some grated cinnamon onto the flame as it burns (it should spark a little).
  • Clap your hands over the flame to extinguish it (and double-check that it's gone) and swirl the drink briefly. Serve and have fun.

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