Coriandrum Cocktail Recipe

Coriandrum Cocktail Recipe

Coriander is the name of the herb genus in which the Coriandrum is named after. It was created by Alberta Straub for Cocktails on the Fly. This recipe uses agave nectar to infuse with coriander seeds to make a simple mixer that tastes like coriander.

If you have a good organic vodka, you need to cocktail that will make it shine. This is the case with Square One Organic Vodka and the Coriandrum—they certainly bring out the best in each other.

In preparing this cocktail drink, it is important to distinguish coriander seeds from cilantro leaves. Even though both are produced from the same plant, they have entirely different tastes. The coriander flavor is like a cross between sage and caraway, while cilantro has a lemon pepper flavor that is too strong for this drink. There have even been reports that cilantro has a soapy taste or is disliked by some people, so you may not find it a good option for a drink that will appeal to everyone.

Cocktail strength (from 1 to 10 scale)

The strength of Coriandrum Cocktail Recipe cocktail is 6 out of 10.

Nutrition (calories per serving)

The estimated calories of Coriandrum Cocktail Recipe cocktail is 150 calories per serving.

Preparation time (minutes)

The time it takes to create Coriandrum Cocktail Recipe cocktail is 3 minutes.

Tools needed

  • Shaker
  • Strainer

Glass

  • Saucer glass

Ingredients (ML/OZ)

  • 2 ounces vodka
  • 1 dash orange bitters
  • 10ml coriander nectar
  • 1/4 ounce vermouth
  • Coriander seeds and lemon (as garnish only)
  • Ice

Steps to Make It

  • Put the ingredients into a cocktail shaker, including the ice.
  • Shake for at least 30 seconds.
  • Strain into the saucer glass.
  • Put the garnish (optional).
  • Enjoy your cocktail drink!

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