It is often the simple things in life that are the most enjoyable, and this Rumchata lemon cake cocktail is no different. It only requires two ingredients and features one of the most popular cream liqueurs on the market today, making it an extremely easy recipe to make. This mix of Caribbean rum and Wisconsin cream from RumChata is the star of the show, and this drink recipe from the brand combines RumChata with the luscious, sweet taste of limoncello to make a delightful drink. There is just enough sweetness to satisfy any sweet tooth in this heavenly dessert cocktail, with hints of lemon and creaminess. The drink is perfect for dinner parties or if you want a non-alcoholic drink that is easy to drink slowly.
Cocktail strength (from 1 to 10 scale)
The strength of Lemon Cake Cocktail Recipe is 4 out of 10.
Nutrition (calories per serving)
The estimated calories of Lemon Cake Cocktail Recipe is 374 calories per serving.
Preparation time (minutes)
The time it takes to create Lemon Cake Cocktail Recipe is 3 minutes.
- Cocktail Shaker
- Old-fashioned glass
- 3 ounces RumChata Cream Liqueur
- 1 ounce limoncello
Steps to Make It
- Assemble the ingredients.
- Pour the RumChata and limoncello into a cocktail shaker with ice and shake vigorously.
- Give it a good shake!
- Fill an old-fashioned glass with fresh ice and strain into it. Enjoy your meal!