Playoff Punch Cocktail Recipe

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Playoff Punch Cocktail Recipe

Fans of baseball will benefit from the playoff punch as it brings a taste of the tropics to the postseason to keep things cool when things get hot. Originally created to celebrate the New York Yankees’ 2009 World Series bid (which they won), it is a fun cocktail recipe. This classic drink is an excellent choice, no matter who you cheer for: it’s great when you don’t need an excuse.

In the past, Tommy Bahama Golden Sun and White Sand Rums were used in this tropical punch. However, the pop culture brand has since ended its relationship with rum. It works with both white and dark rums, so select your favorite bottles to match the recipe’s concentration of pineapple and orange. A fun spin that is easy to make is adding the dark rum float to the punch to give it a Mai Tai-inspired look. This recipe is designed for a single drink, but it’s fun for a party to make.

Cocktail strength (from 1 to 10 scale)

The strength of Playoff Punch Cocktail Recipe is 4 out of 10.

Mild

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Nutrition (calories per serving)

The estimated calories of Playoff Punch Cocktail Recipe is 259 calories per serving.

Preparation time (minutes)

The time it takes to create Playoff Punch Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail Shaker
  • Strainer

Glass

  • Highball Glass

Ingredients (ML/OZ)

  • 1 1/2 ounces white rum
  • 3/4 ounce orange liqueur
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces pineapple juice
  • 1/2 ounce lime juice
  • 2 dashes grenadine
  • 2/3 ounce dark rum

Steps to Make It

  • Collect the necessary ingredients.
  • Pour the white rum, orange liqueur, fruit juices, and grenadine into a cocktail shaker filled with ice.
  • Shake vigorously.
  • Fill a highball glass halfway with ice and strain into it.
  • Float the dark rum on top slowly.
  • Serve and have fun.

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4.91 (577 votes)