Green Bay Packers Punch recipe was created for Superbowl XLV, in which the Packers won the championship title after a hard-fought game against the Pittsburgh Steelers. With this easy whiskey punch, Packers fans can continue to cheer on their team and enjoy their win despite it taking place in 2011. A straightforward mixture can be made for this drink. It reminds of some of the recipes that have been mislabeled as Lynchburg lemonade (despite the fact this may be wrong). In this way, it can be considered a bourbon version of that popular drink made in bulk to satisfy the thirst of a room full of football fans. Served with spicy chicken wings, it is refreshing, light, and delicious. You can make this punch ahead of time so you can watch the game with more peace of mind. It should yield 8-10 servings, so there is no need to rush.
Cocktail strength (from 1 to 10 scale)
The strength of Packers Punch Cocktail Recipe is 3 out of 10.
Nutrition (calories per serving)
The estimated calories of Packers Punch Cocktail Recipe is 161 calories per serving.
Preparation time (minutes)
The time it takes to create Packers Punch Cocktail Recipe is 10 minutes.
- Highball Glass
- 12 ounces bourbon whiskey
- 4 ounces triple sec
- 32 ounces lemonade
- 16 ounces lemon-lime soda
- 1 apple (sliced thinly)
Steps to Make It
- In a punch bowl, combine all of the ingredients.
- Add the ice and swirl to combine the ingredients.
- In a large glass, serve over ice.