Yes, the wedding cake cocktail exists. A few recipes are called Wedding Cake Martinis, including a blended cocktail, a shaken cocktail, and a few other recipes. Pineapple juice is a common ingredient in a number of drinks, despite their differences in preparation and ingredients. Regardless of which way you serve the wedding cake, the dessert is sure to be a big hit at weddings, bridal showers and other events. The event you’re hosting doesn’t have to be an excuse to drink it, though. Feel free to mix up this refreshing cocktail whenever you are in the mood for something sweet. It is most common for creamy cocktails to use heavy cream.
Cocktail strength (from 1 to 10 scale)
The strength of Wedding Cake Cocktail Recipe is 4 out of 10.
Nutrition (calories per serving)
The estimated calories of Wedding Cake Cocktail Recipe is 175 calories per serving.
Preparation time (minutes)
The time it takes to create Wedding Cake Cocktail Recipe is 5 minutes.
- Hurricane glass
- 1 ounce gin
- 1 ounce amaretto liqueur
- 1 cup ice
- 1/2 ounce cream
- 1/2 ounce orange juice
- 1/2 ounce pineapple juice
Steps to Make It
- Put the ingredients into a blender.
- Blend well.
- Pour into a hurricane glass.
- Serve and enjoy.