Sapphire Martini Cocktail Recipe

Sapphire Martini Cocktail Recipe

As the name implies, the sapphire martini is a cocktail that has the color blue curaçao in it. We often use it to make cocktails because it has a beautiful blue hue that we find so appealing. The frozen gin and cocktail glass, just as with the diamond martini, make this cocktail unique. When mixing, there’s no ice, so the cocktail tastes like a frozen cocktail. doesn’t usually freeze, you will need to place the bottle in the freezer for a while. A sapphire martini is a delightful way to enhance your classic gin martini, adding a unique flavor and a little color. It’s a nice way to spice up your martini routine. Plus, its blue color is a beautiful addition to any event.

Recipe Variation

Vermouth and curaçao are only lightly infused into the gin, so these two ingredients are light and accentuating. As you would for any other type of martini, it’s important to use a high-quality gin. The gin you choose will determine whether this drink is successful or not. It is only natural that Bombay Sapphire is a good choice, given its name. For many years, it has been the gin of choice for sapphire martinis in bars around the world. While it may seem as if the gin was blue, it was only the color of the container. Pour some gin into a glass and it will look just as clear as any other. A blue curaçao (not an orange or white one) is another reason why this cocktail must be made.

Cocktail strength (from 1 to 10 scale)

The strength of Sapphire Martini Cocktail Recipe cocktail is 3 out of 10.

Nutrition (calories per serving)

The estimated calories of Sapphire Martini Cocktail Recipe cocktail is 137 calories per serving.

Preparation time (minutes)

The time it takes to create Sapphire Martini Cocktail Recipe cocktail is 3 minutes.

Glass

  • cocktail glass

Ingredients (ML/OZ)

  • 2 dashes dry vermouth
  • 2 dashes blue curaçao
  • 2 oz chilled gin
  • lemon twist (for garnish)

Steps to Make It

  • Add a couple of dashes each of blue curaçao and dry vermouth in a frozen cocktail glass.
  • Pour the ice-cold gin on top.
  • Use lemon twist for garnish then serve. Enjoy.

Rate This Recipe

Sending
User Review
0 (0 votes)