Malacca, one of the most sweetest types of gin, is the perfect ingredient in this drink by Nicolas Oliveira. Old Tom, Plymouth, or Genever gins aren’t available, order the drink with either one of those gins instead. I like the way this cocktail balances sweet and dry ingredients with an egg to give it a wonderful, creamy texture. I also appreciate the hibiscus syrup, which lends the drink a sweet floral flavor and a sophisticated look. It adds a classical touch to this modern cocktail and creates a lovely foam on top.
The flip of this drink is created as a result of the use of egg white. Featuring a classic style and a twist of fun, the Malacca flip pairs Tanqueray gin with fruits and flowers to create an enjoyable cocktail experience. A Malacca Gin recipe using Tanqueray Tanqueray Gin is included in the recipe. It may be a limited-edition release, but it has a lot of fans, and the company brings it back regularly.