As part of the creamy mixed drink category, the velvet hammer is alongside popular recipes like the white Russian and the mudslide. The velvet hammer mixes orange and coffee liqueurs, which is an unusual pairing but works well together. It is a drink that has been around for some time, though it is not as well known as some of its competitors. Most likely, the creamy concoctions of the 1970s and 80s were behind the trend. As long as you pour the three ingredients in equal amounts and mix them together, there should be no problem remembering it. Retro drinks are always fun to make, and this one is an excellent choice for those who want something a bit out of the ordinary.
In the past few years, the velvet hammer has undergone a number of changes. Some recipes specify the coffee liqueur or replace it entirely while others have remained constant with the Cointreau and cream. Though Kahlua is the most commonly recognized coffee liqueur, Tia Maria is usually used to create the velvet hammer cocktail. The two beverages are very similar in that they use rum as a base and add coffee beans and vanilla for flavor. The choice is entirely yours, and you can substitute any other coffee liqueur you like for this drink. In some instances, the coffee option is replaced with chocolate liqueur. It is no wonder that chocolate and orange go very well together and, as we know, the chocolate and orange martini is among them. A velvet hammer also goes well with a tall shot of brandy or cognac. You usually use crème de cacao instead of creamier chocolate liqueurs. Adapt it to your tastes. On the rocks, the velvet hammer is quite tasty, but it fares well in a blender, too. There is no doubt that it is a very intriguing milkshake with a unique flavor, and some people even add brandy to it. In this case, there are two ways to go about it. It’s simple to blend the three ingredients with about a cup of ice or, for a creamier version, skip the cream altogether and add a scoop of vanilla ice cream. When you like a thicker shake, you can add more ice cream, but if you prefer a thinner consistency, you can use less.