A delicious cocktail invented in the 1950s, the golden Cadillac is a rum-based cocktail. Drink it to pair with almost any sweet dessert, especially ones that include chocolate. This creamy martini is light on alcohol and pairs nicely with almost any sweet dessert. Galliano is the key ingredient in this recipe; it is a golden liqueur in a long bottle that towers over all others at the bar. With over 30 flavors to choose from, including anise seed and vanilla, it adds a zesty taste to a slightly rich martini. When combined with the light, sweet chocolate of crème de cacao, you’ll find an intriguing contrast of flavors that’ll leave you feeling like you’ve hit the sweet spot. This recipe is quick to mix up, so even more reason to try it. In addition to being easy to remember, the proportions of the three ingredients are equal as well. This is a great drink to add to your repertoire for those times when you’re in the mood for some indulgence.
Cocktail strength (from 1 to 10 scale)
The strength of Golden Cadillac Cocktail Recipe is 3 out of 10.
Nutrition (calories per serving)
The estimated calories of Golden Cadillac Cocktail Recipe is 338 calories per serving.
Preparation time (minutes)
The time it takes to create Golden Cadillac Cocktail Recipe is 3 minutes.
- Cocktail Shaker
- Cocktail Glass
- 3/4 ounce cream
- 3/4 ounce white crème de cacao liqueur
- 3/4 ounce Galliano L'Autentico Liqueur
Steps to Make It
- Collect the required ingredients.
- Pour the milk, white crème de cacao, and Galliano into a cocktail shaker packed with ice cubes.
- Shake vigorously.
- Fill a chilled cocktail glass halfway with ice and strain into it.
- Serve and have fun.