French 75 Cocktail Recipe

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French 75 Cocktail Recipe

In addition to the classic French 75, the French 75 is one of the most popular Champagne cocktails. The beauty and flavor of this drink are in its simplicity and bright citrus taste. With a base liquor of gin or cognac, simple syrup, and lemon juice, along with vibrant bubbles of sparkling wine, it’s a lovely drink that’s ideal for any occasion. A mimosa is a popular brunch choice, but you’ll find this tasty alternative. The drink, which was invented sometime before World War I, is known as the French 75 because it was named after the French military’s rapid-fire 75mm artillery gun, the M1897.

When they returned home, American soldiers brought the recipe, and the cocktail quickly established itself in the history books after it became a regular at New York City’s Stork Club. In its early days, this classic cocktail was infused with cognac. It was quickly replaced by gin as the most popular base, and London dry gin has quickly become an industry standard. Your options are not limited to those listed above: French 76s are made with vodka, French 95s are made with whiskey, and the French 76 has been made with almost every liquor available, even tequila, throughout the years. No matter what liquor you choose, the perfect French 75 will always be a mixture of top-shelf spirits and fresh juice.

Cocktail strength (from 1 to 10 scale)

The strength of French 75 Cocktail Recipe is 4 out of 10.



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Nutrition (calories per serving)

The estimated calories of French 75 Cocktail Recipe is 243 calories per serving.

Preparation time (minutes)

The time it takes to create French 75 Cocktail Recipe is 3 minutes.

Tools needed

  • Cocktail Shaker
  • Strainer


  • Champagne Glass

Ingredients (ML/OZ)

  • 1 to 2 ounces gin, or cognac, to taste
  • 1 teaspoon simple syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 4 ounces Champagne
  • Lemon twist, for garnish

Steps to Make It

  • Collect the required ingredients.
  • Pour the gin or cognac, simple syrup, and lemon juice into a cocktail shaker filled with ice cubes.
  • Shake vigorously.
  • Pour into a chilled Champagne flute with at least half-filled ice cubes.
  • Fill the glass slowly with Champagne.
  • If needed, garnish with a lemon twist. Serve and have fun.

Rate This Recipe

User Review
4.88 (2008 votes)