Milk & Honey Cocktail Recipe

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Milk & Honey Cocktail Recipe

Because the drink is sweetened naturally, it is infused with 27 herbs and spices, giving the drink it’s name. This simple cocktail can be served in two ways, and it is very easy to prepare. You can either be cold or warm, depending on how you’re feeling. They both provide an opportunity to enjoy the full flavor of Bénédictine in an easy mixed drink style. This cocktail should not be missed since it is so easy to make and so delicious, perfect as a nightcap. With Bénédictine spiking milk, the Milk and Honey cocktail is so easy to make that you won’t want to miss it. Make this as a relaxing drink at the end of a long day and you’ll feel instantly calm. During the cold winter months, it makes a soothing drink.


  • You can also pair milk with a whiskey-based liqueur like Jack Daniels Tennessee Honey, which will add a nice flavor punch.
  • It is also possible to dust the top of the drink with ground cinnamon and/or nutmeg instead.
  • You can substitute Bärenjäger for Bénédictine, which does not have that herbal flavor but still gets that milk and honey flavor.

Cocktail strength (from 1 to 10 scale)

The strength of Milk & Honey Cocktail Recipe is 2 out of 10.



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Nutrition (calories per serving)

The estimated calories of Milk & Honey Cocktail Recipe is 88 calories per serving.

Preparation time (minutes)

The time it takes to create Milk & Honey Cocktail Recipe is 3 minutes.


  • stemmed goblet glass

Ingredients (ML/OZ)

  • 4 to 6 oz milk (to taste)
  • 1 1/2 oz Bénédictine Liqueur
  • orange slice and cinnamon stick (for garnish)

Steps to Make It

  • Pour the Bénédictine into a stemmed goblet or mug, add a few ice cubes, and top it off with cold milk, stir it well.
  • Finish it with a slice of orange and a cinnamon stick for garnish then serve. Enjoy.

Rate This Recipe

User Review
5 (2079 votes)