No matter what you call it, don’t call it a bloody mary; call it a red beer, red-eye, or a tomato beer. Beer drink, with a similar taste to a bloody mary, although many mistakenly call it that, but clearly it is not. In red-eye, vodka is used for the base, while beer is used for the mixing. As a bonus, the recipe is simpler than it could be. The drink is easy to make; add some tomato juice and a pinch of salt to your beer. This is a great brunch drink and is perfect when you’re watching your favorite college team play more in the morning. In addition to being considered a great “hair of the dog” option for hangovers, Red Beer also has a low alcohol percentage.
Cocktail strength (from 1 to 10 scale)
The strength of Red Beer Cocktail Recipe cocktail is 3 out of 10.
Nutrition (calories per serving)
The estimated calories of Red Beer Cocktail Recipe cocktail is 163 calories per serving.
Preparation time (minutes)
The time it takes to create Red Beer Cocktail Recipe cocktail is 3 minutes.
- Beer Mug
- 2 ounces tomato juice
- 1 (12-ounce) can or bottle lager beer
- Kosher salt, to taste
Steps to Make It
- Collect the necessary ingredients.
- Fill a beer mug halfway with tomato juice.
- Fill the glass halfway with beer.
- Stir with a pinch of salt to taste.
- Serve and have fun.