Brazilian Sangria Cocktail Recipe

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Brazilian Sangria Cocktail Recipe

The Brazilian sangria recipe is one of the best you will ever try. You can fill it with the fruit of your choice, cachaça, brandy, red wine, and – here’s the kicker – absinthe. In spite of all of the sangria recipes on the internet, this recipe stands out as being one of the most creative and tasting it is an experience. As a big party punch, sangria is an excellent choice. Although brands like brandy have been traditionally added to sangria to give it more punch, substituting other flavors opens up a wide array of possibilities.

The recipe comes from Lucid Absinthe Supérieure and definitely takes a new approach to sangria. In this drink, the red wine is only used as a float rather than the main ingredient, so it’s served by the glass rather than by the punch bowl. It likes Brazilian cachaça more than other styles of rum, though it pairs that with Spanish brandy, so you get both liquors in one drink, which you typically get with one liquor or the other. In this sangria, fruit is a large component, as it is in all sangrias, but you have control over adding which fruits to include. Take advantage of this aspect, such as hunting down the freshest or most interesting fruit in the produce section at any given moment. This drink is guaranteed to please, and you’ll be able to mix it up several times to get a different taste each time.

Cocktail strength (from 1 to 10 scale)

The strength of Brazilian Sangria Cocktail Recipe is 4 out of 10.

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Nutrition (calories per serving)

The estimated calories of Brazilian Sangria Cocktail Recipe is 190 calories per serving.

Preparation time (minutes)

The time it takes to create Brazilian Sangria Cocktail Recipe is 5 minutes.

Glass

  • Wine glass

Ingredients (ML/OZ)

  • 1/2 cup fresh seasonal fruits
  • 1/2 ounce absinthe
  • 1 1/4 ounces cachaça
  • 1/2 ounce Spanish brandy
  • 1/2 ounce orange liqueur
  • 1 ounce red wine

Steps to Make It

  • Get all the ingredients
  • In a cocktail shaker, thoroughly muddle the fruit with the absinthe, cachaça, brandy, and orange liqueur.
  • Pour everything (including the ice) into a wine glass.
  • Float red wine on top of the cocktail by slowly pouring it over the back of a bar spoon.

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User Review
4.91 (440 votes)